Kulp karel (20 résultats)

Hardcover-Großformat. Etat : Gut. 882 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1860.…

Hardcover. Etat : Gut. 2nd ed. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07192 824782941 Sprache: Englisch Gewicht in Gramm: 2150.

hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HARDCOVER. Etat : VG. Earlier printing (3rd, 1996.) Binding solid, pages crisp and clean, no markings found. Cover bright and shiny with very light scuffs and dents. Extremities lightly bumped with minimal tip wear.

Etat : Good. Good; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; Light handwriting to about 15 pages, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Red & yellow covers with title in red lettering; 2003, CRC Press; 328 pages; "Handbook of Dough Fermentations (Food Science and Technology)," by Karel Kulp, et al.…

Hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Etat : Brand New. 2nd edition. 338 pages. 9.00x6.00x0.50 inches. In Stock.

hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. pp. ix + 790.

Etat : New. pp. ix + 790 2nd Revised & Expanded Edition.

Buch. Etat : Neu. Neuware - Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.…

Etat : New. Kulp, KarelThis thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritio.

Etat : New. pp. ix + 790 Illus. This item is printed on demand.