Lijinsky (21 résultats)

Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780521346290. …

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.…

Hardcover. Etat : Good. No Jacket. First Edition. Hardcover edition. Ex-library book in Good condition. The cover corners are rubbed. Top edge of front cover is bumped. The binding is in good shape, being square and tight. The interior pages are clean and unmarked. No dust jacket. The book will be carefully packaged for shipment for protection from the elements. An electronic tracking number issued free of charge.…

Etat : New. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. Series: Cambridge Monographs on Cancer Research. Num Pages: 482 pages, Illustrations. BIC Classification: MBGR; MJCL. Category: (P) Professional & Vocational. Dimension: 231 x 154 x 29. . . 2011. Reissue. paperback. . . . .…

Etat : New.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Etat : New. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. Series: Cambridge Monographs on Cancer Research. Num Pages: 482 pages, Illustrations. BIC Classification: MBGR; MJCL. Category: (P) Professional & Vocational. Dimension: 231 x 154 x 29. . . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.…

Paperback. Etat : New. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.…

Etat : New.

PF. Etat : New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New. Print on Demand pp. 482 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Etat : New. Print on Demand pp. 482.

Etat : New. PRINT ON DEMAND pp. 482.

Paperback. Etat : new. Paperback. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Originally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates they are also formed in some industrial processes and in a.…

Taschenbuch. Etat : Neu. Chemistry and Biology of N-Nitroso Compounds | William Lijinsky | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Cambridge University Press | EAN 9780521116978 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…