Liu zhenbin (22 résultats)

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Brand New. 292 pages. 9.25x6.14x0.94 inches. In Stock.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New. Min Zhang is a senior professor at Jiangnan University and currently the director of the International Joint Laboratory (Jiangsu Province) in the field of intelligent processing and quality monitoring of fresh foods. He has been engaged in researc.

Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Buch. Etat : Neu. Neuware - In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up¿tödate, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses the fundamentals of food additive manufacturing, including material characteristics, formulations, slicing/modeling, and precise/efficient printing. It also explains different food additive manufacturing processes, including pretreatment, post¿treatment, and intelligent detection during the printing process. It shows how 3D printing can be used for personalized nutrition, visually appetizing foods, and customized food textures. With highly detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing processes and their application to the food industry.Key Features: - Provides creative information in 3D/4D/5D food printing - Presents novel ideas and applications for 3D¿printed food products - Provides practical examples for such applications as easy¿töswallow and digestible foods.…

Hardcover. Etat : Brand New. 276 pages. 9.25x6.25x0.75 inches. In Stock.

Hardcover. Etat : New. Language:English.Author:Zhang Zhenbin Liu Liansheng.Binding:HardCover.

Hardcover. Etat : New. Language:English.Author:Zhang Zhenbin Liu Liansheng.Binding:HardCover.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Haitao Li received his Ph.D. degree from Shandong University, China in 2014. From January 2014 to January 2015, he worked as a Research Fellow at School of EEE Nanyang Technological University, Singapore. Currently, he has been an associ.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Haitao Li received his Ph.D. degree from Shandong University, China in 2014. From January 2014 to January 2015, he worked as a Research Fellow at School of EEE Nanyang Technological University, Singapore. Currently, he has been an associ.…