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Organic Meat Production and Processing
Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
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- Édition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd
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EUR 109,84
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Hardcover. Etat : New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.…
Organic Meat Production and Processing (Institute of Food Technologists Series) [Hardcover] Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G. and O'Bryan, Corliss A.
Ricke, Steven C. [Editor]; Van Loo, Ellen J. [Editor]; Johnson, Michael G. [Editor]; O'Bryan, Corliss A. [Editor];
- Couverture rigide
Vendeur : AFFORDABLE PRODUCTS, Millbury, MA, Etats-UnisAFFORDABLE PRODUCTS
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EUR 180,33
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hardcover. Etat : New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 197,99
EUR 2,35 expéditionExpédition nationale : Etats-UnisQuantité disponible : 12 disponibles
Etat : New.
Organic Meat Production and Processing Format: Hardcover
Editor: Steven C. Ricke (University of Arkansas); Editor: Ellen J. Van Loo (Ghent University); Editor: Michael G. Johnson (University of Arkansas); Editor: Corliss A. O'Bryan (University of Arkansas)
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Vendeur : INDOO, Avenel, NJ, Etats-UnisINDOO
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EUR 200,42
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Brand New.
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Vendeur : Books Puddle, Woodside, NY, Etats-UnisBooks Puddle
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EUR 223,15
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Etat : New. pp. 464 Index.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 231,87
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Etat : As New. Unread book in perfect condition.
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 233,00
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Etat : New. pp. 464.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 239,34
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Etat : As New. Unread book in perfect condition.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 239,90
EUR 17,65 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.
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- Édition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 265,02
EUR 9,50 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : 15 disponibles
Etat : New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . …
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Vendeur : Ubiquity Trade, Miami, FL, Etats-UnisUbiquity Trade
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 287,90
EUR 2,67 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Brand new! Please provide a physical shipping address.
- Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 338,88
EUR 9,33 expéditionExpédition nationale : Etats-UnisQuantité disponible : 15 disponibles
Etat : New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …
