Meyer sylvia (167 résultats)

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.…

Hardback. Etat : Good. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Hardback. Etat : Very Good. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Hardback. Etat : Very Good. Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : Very Good. Very Good Condition. Five star seller - Buy with confidence.

Hardcover. Etat : Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Hardback. Etat : Very Good. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nico Meyer (illustrateur).

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : As New. Etat de la jaquette : Very Good. 1991. Blue cloth covered boards with gold spine titles; jacket has mild edge wear; 4to,9 3/4" to 12" tall; Previous owner's label on title page; Interior is clean and unmarked; 464 pages. Additional shipping charges may need to be requested due to size or weight of book.…

Cloth. Etat : Good/Very Good. Etat de la jaquette : Poor/Fair. First American Edition. First American Edition, 6th Printing. A VERY GOOD, bright, clean, tight copy sans rips/tears, stains, discoloration and interior markings. ILLUSTRATED in full color and black-and-white photography and drawings. "Professional Table Service" has been translated directly from the acclaimed German edition, which is the most widely used service manual in the foodservice industry. Now American service people can master the techniques of polished European table service, so long consdiered the epitome of the industry. Much of what constitutes quality service is accomplished before a guest even crosses the threshold and the opening chapters of this practical volume emphasize the importance of good preparation." 464 pages. NOTE: Due to size and weight of the book significant additional shipping cost will be requested/required for EXPEDITED and OUT-OF-U.S. shipment. GI2. …

Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Etat : As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Spiral-bound. Etat : Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Good. No Jacket. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours. Twayne's English Author Series, 22. Ex-library with usual marks. No apparent marks within text. Binding is tight and square. Small scuffs to front and back cover. Maroon cover; no jacket.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Second Printing. Size: 4to - over 9¾" - 12" tall. Color & b/w Illustration (illustrateur). Book.

Unknown. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : New. * Dust cover has some very minor shelf wear. * NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics).

Hardcover. Etat : Near Fine. Near Fine. Illustrated. Translated by Heinz Holtmann. Fourth printing thus. About fine in like dust jacket.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Fourth Printing. Very good blue hard cover in vg jacket. Fourth print of American edition, 1991. First published as Service-Lehrbuch by Verlag Schweizer Wirteverband, ,Zurich, Switzerland, (c. 1987). 464 pages, elaborately illustrated, some highlighting. Heavy book may require extra postage. Non-fiction. 4to - over 9¾" - 12" tall Size: 4to - over 9¾" - 12" tall. …

hardcover. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.