Oliver per (20 résultats)

Paperback. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.

Paperback. Etat : Brand New. 320 pages. Italian language. 7.64x4.96x0.87 inches. In Stock.

Tapa Blanda. Etat : BUEN ESTADO. Rústica editorial ilustrada con solapas. 134 pgs. Size: 15, 5x 10,5 Cm.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers.Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties.Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.…

Etat : New. In English.

Etat : New. pp. viii + 282 Illus.

Etat : New. pp. viii + 282.

Etat : New.

Hardcover. Etat : Brand New. 1st edition. 294 pages. 9.50x6.50x0.75 inches. In Stock.

Hardback. Etat : New. As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers.Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties.Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. xlix, 74 pages. Series: Serie gran ; 5. Publisher's binding sturdy, mild bumping to corners; previous owner's signature to head of front free endpaper, contents unmarked and attractive. Mild edgewear to dust jacket. 320 grams.…

Etat : Muy Bueno. 11,5x17. 287. Rústica con sobrecubierta. Cubierta en buen estado. Els Nostres Clàssics. Collecció A, 22-23. ------------------------------------- Sobrecubierta en buen estado, con mínimos roces. Interior del libro en buen estado. Localización: Q6. Catalán. Rústica con sobrecubierta. Cubierta en buen estado.…

Rústica. Etat : New. Etat de la jaquette : Nuevo. 01. LIBRO.

Hardcover. Etat : Brand New. 1st edition. 294 pages. 9.50x6.50x0.75 inches. In Stock. This item is printed on demand.

Etat : New. PRINT ON DEMAND pp. viii + 282.

Leather Bound. Etat : New. Language: Latin. Language: Latin. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1581. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Latin, Pages:- 368, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 368 368.…