Rasmus poulsgaard (4 résultats)

Paperback. Etat : Fine. In excellent condition, no writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- A study of akvavit by Rasmus Poulsgaard and Sune Risum-Urth, two Copenhagen bartenders, who ask where Scandinavian cocktail culture should go now that classic drinks are familiar. Their answer is to turn away from elaborate, imported bar styles and toward ingredients and techniques rooted in Nordic soil and culinary heritage. They draw on traditional methods to suggest new directions for the spirit. Interviews form a large part of the book, and bartenders in London and New York who are also working with akvavit add their views. The text covers the spirit's place in seasonal customs, such as Christmas lunches in Denmark and Norway and Midsummer and crayfish parties in Sweden. Many cocktail recipes are included, among them a Green Old Fashioned. Matilde Digmann (illustrateur).…

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Matilde Digmann (illustrateur).

Paperback. Etat : Very Good. A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. Hand inspected item, complete, with minimal wear, guaranteed to pay or your money back. --- Rasmus Poulsgaard and Sune Risum-Urth, both bartenders, examine akvavit, the caraway- and dill-flavored Scandinavian spirit, and ask where Nordic cocktail culture should go next. They place the drink in its European historical setting and draw on interviews with distillers and bartenders. Their argument is that Nordic bars should stop chasing elaborate international styles and work instead with ingredients and techniques from their own soil and culinary heritage. To that end they try out old Scandinavian kitchen methods as a starting point for new drinks. Bartenders in London and New York who are working with aquavit add an outside view, and the book includes a good number of cocktail recipes. Matilde Digmann (illustrateur). …

Paperback. Etat : Fine. In excellent condition, No writing or highlighting, book is crisp and clean. inquire for photos or more details. 100% satisfaction guarantee. --- Rasmus Poulsgaard and Sune Risum-Urth, both bartenders, take a fresh look at akvavit, the traditional Scandinavian spirit, and place it in a modern setting shaped by New Nordic cuisine. The book asks where Nordic cocktail culture should go next. The authors argue against elaborate showpiece serves and for techniques and ingredients rooted in local soil and the region's cooking traditions. Much of the text consists of interviews with producers and bartenders, including bartenders in London and New York who are using akvavit in their own bars. The authors also draw on old Scandinavian kitchen methods to suggest new directions for the spirit. A large number of cocktail recipes are included, among them a Green Old Fashioned. Matilde Digmann (illustrateur).…