Rob marsden (11 résultats)

Hardcover. Etat : Very Good. OliveOlive - Mediterranean Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Etat : New. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides and Salads; Main Meals; and Sweet and Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi.…

dvd. Etat : Used - Good.

Hardcover. Etat : new. Hardcover. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi. AUTHOR: Rob and Pam Marsden are the founders of Cambridgeshire-based company OliveOlive, which sources authentic olive oil and halloumi from Pam's family and friends in Cyprus to sell all over the UK. They created The OliveOlive Mediterranean Cook Book to share recipes and stories from the people behind these delicious products with their customers. Rob and Pam believe that everyday cooking should be easy, fun and accessible so they are keen to showcase how great olive oil and halloumi cheese can transform an ordinary dinnertime into something really special. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil and halloumi. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Etat : New. New copy - Usually dispatched within 3 working days.

Buch. Etat : Neu. Neuware - The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi cheese. Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of proper olive oil and halloumi cheese. …

Hardcover. Etat : new. Hardcover. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi. AUTHOR: Rob and Pam Marsden are the founders of Cambridgeshire-based company OliveOlive, which sources authentic olive oil and halloumi from Pam's family and friends in Cyprus to sell all over the UK. They created The OliveOlive Mediterranean Cook Book to share recipes and stories from the people behind these delicious products with their customers. Rob and Pam believe that everyday cooking should be easy, fun and accessible so they are keen to showcase how great olive oil and halloumi cheese can transform an ordinary dinnertime into something really special. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil and halloumi. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil and halloumi.KlappentextrnrnThe OliveOlive Mediterranean Cook Book was created by Rob and Pam Ma.

Hardback. Etat : New. The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden, who established their Cambridgeshire-based company OliveOlive to supply the UK with authentic, delicious olive oil from Pam's family in Cyprus as well as traditional, handmade halloumi. Three chapters divide the recipes into Starters, Sides and Salads; Main Meals; and Sweet and Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake. There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants, alongside family-friendly food from Pam, her family, and their friends. Rustic and full of flavour, with simple steps to delicious dishes, this is a cook book for everyone that offers unique insights into the delights of Cypriot staples olive oil and halloumi.…