Sampogna (47 résultats)

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : new. Hardcover. This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so blue they feel like forever. Learn to cook baccala from Vicenza or Mantecato from Venice. Find your way to the true recipe for tiramisu--after all, it was born right here in Treviso.In Veneto, polenta is made in many ways, either yellow or white, made as cake or simple fried, soft, or cut with a string. Cook with our spirit--making gnocchi, stirring risotto, and dreaming up cakes touched by the memory of Marco Polo's voyages. Take your place at our table, and taste the culture of a region where time is measured not in hours but in meals, memories, and stories.Welcome to our home--the land we are proud to belong to. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Etat : New. New.

Etat : New.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Etat : New.

Etat : New. 2025. hardcover. . . . . .

Paperback. Etat : New.

Etat : New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Etat : New. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in New condition. | Light of Lucia: A Celebration of Life, Love and Food | Publication Date: 2010-04-01 00:00:00 | Language: english | Pages: 288 | Format: Hardcover | Weight: 3.55 pounds | ISBN: 9781741965087 | Seller SKU: U1-S-QE-new_7697.…

Hardcover. Etat : New. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in New condition. | Light of Lucia: A Celebration of Life, Love and Food | Publication Date: 2010-04-01 00:00:00 | Language: english | Pages: 288 | Format: Hardcover | Weight: 3.55 pounds | ISBN: 9781741965087 | Seller SKU: U1-S-JW-new_MFVWOIMZSO.…

Etat : NEW.

Etat : New.

Etat : New.

Hardcover. Etat : Brand New. 100 pages. 9.25x0.79x7.68 inches. In Stock.

Buch. Etat : Neu. Neuware -Veneto in cucina / Venetiens Küche ist weit mehr als ein einfaches Rezeptbuch: Es ist eine wahre Liebeserklärung an dieAromen, die Regionen und die Geschichte der Region. Luciana Sampogna lädt uns, begleitet von den stimmungsvollen Fotografien Franco Cogolis, auf eine Entdeckungsreise durch 80 Rezepte ein, die die Essenz der venetischen Küche widerspiegeln. Jedes Gericht würdigt die kulinarische Tradition der Region, indem es meisterhaft lokale Zutaten mit einer Kochkunst kombiniert, die tief in der Geschichte verankert ist. Dieses Buch ist eine Hommage an die kulinarische Kunst und Kultur Venetos und entführt den Leser in ein einzigartiges und unvergessliches sensorisches Erlebnis. Englisch.…

Buch. Etat : Neu. Neuware -Veneto in cucina / Venetiens Küche ist weit mehr als ein einfaches Rezeptbuch: Es ist eine wahre Liebeserklärung an dieAromen, die Regionen und die Geschichte der Region. Luciana Sampogna lädt uns, begleitet von den stimmungsvollen Fotografien Franco Cogolis, auf eine Entdeckungsreise durch 80 Rezepte ein, die die Essenz der venetischen Küche widerspiegeln. Jedes Gericht würdigt die kulinarische Tradition der Region, indem es meisterhaft lokale Zutaten mit einer Kochkunst kombiniert, die tief in der Geschichte verankert ist. Dieses Buch ist eine Hommage an die kulinarische Kunst und Kultur Venetos und entführt den Leser in ein einzigartiges und unvergessliches sensorisches Erlebnis. Englisch.…

Hardcover. Etat : Near Fine. THE HEIGHTS OF CONTINENTAL GORMET COOKING WHICH CELEBRATES ITALIAN LIFE, LOVE AND FOOD. A SPLENDID TOME.

Hardcover (padded boards). Etat : Very Good. n 'Light of Lucia' the energetic and passionate Luciana Sampogna, owner of the popular cooking school Cucina Italiana, shares the rites of passage of the….

Hardback. Etat : New.

Paperback. Etat : New.

Buch. Etat : Neu. Neuware - Veneto in cucina / Venetiens Küche ist weit mehr als ein einfaches Rezeptbuch: Es ist eine wahre Liebeserklärung an dieAromen, die Regionen und die Geschichte der Region. Luciana Sampogna lädt uns, begleitet von den stimmungsvollen Fotografien Franco Cogolis, auf eine Entdeckungsreise durch 80 Rezepte ein, die die Essenz der venetischen Küche widerspiegeln. Jedes Gericht würdigt die kulinarische Tradition der Region, indem es meisterhaft lokale Zutaten mit einer Kochkunst kombiniert, die tief in der Geschichte verankert ist. Dieses Buch ist eine Hommage an die kulinarische Kunst und Kultur Venetos und entführt den Leser in ein einzigartiges und unvergessliches sensorisches Erlebnis.…

Etat : NEW.

Hardcover. Etat : new. Hardcover. This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so blue they feel like forever. Learn to cook baccala from Vicenza or Mantecato from Venice. Find your way to the true recipe for tiramisu--after all, it was born right here in Treviso.In Veneto, polenta is made in many ways, either yellow or white, made as cake or simple fried, soft, or cut with a string. Cook with our spirit--making gnocchi, stirring risotto, and dreaming up cakes touched by the memory of Marco Polo's voyages. Take your place at our table, and taste the culture of a region where time is measured not in hours but in meals, memories, and stories.Welcome to our home--the land we are proud to belong to. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

soft cover. Etat : new. first edition. In-8° broché, paginé de 255 à 437 - Articles originaux : Psychopathologie de l'énonciation dans le champ de la clinique de l'agir : la notion de subjectivité sans sujet. - L'éventail des pratiques en psychiatrie : intégration des processus complémentaires de narration. - Schizographie, l'avant-garde d'un symptôme. - LE désir et la trace : écritures de l'impensable. - Qu'est-ce qu'une fiction ? Anatomie des fictions de Freud à Lacan. - Traumatismes complexes et thérapeutique par la méthode des enveloppements humides ("packing"). - Étude psychopathologique à partir de trois cas.…

copertina morbida. Etat : buone. Etat de la jaquette : buone.