Self ron (30 résultats)
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 9,26
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Paperback. Etat : Brand New. 44 pages. 9.00x6.00x0.11 inches. In Stock.
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 16,38
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Paperback. Etat : Brand New. 48 pages. 9.00x6.00x0.12 inches. In Stock.
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- Édition originale
Vendeur : Frey Fine Books, Rougemont, NC, Etats-UnisFrey Fine Books
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EUR 30,88
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Hardcover. Etat : Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xxii, 387 pp., illustrated with charts, graphs, and diagrams. Bound in white, glossy, paper boards. A hint of shelf wear.
Langue : anglais
Edité par Fine Art Journals, London, 1998
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Vendeur : Clayton Fine Books, Shepherdstown, WV, Etats-UnisClayton Fine Books
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EUR 48,53
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Ajouter au panierSoft cover. Etat : Fine. First Edition. Fine copy in original wrappers. Unread.
The Best of photojournalism/12 : an annual based on the 44th Pictures of the Year competition sponsored by the National Press Photographers Association and the University of Missouri School of Journalism, supported by a grant to the University from Canon U.S.A., Inc
National Press Photographer's Association ; University of Missouri School of Journalism ; Joe Abell, Rich Addicks, Bradley Clift, Al Podgorski, Kim Komenich, James Nachtwey, Peter Essick, Joanna Pinneo, Geoffrey Biddle, Judy Griesedieck, Stanley Forman, Melissa Farlow, Michele McDonald, Joanne Rathe, Scott Goldsmith, Bernie Boston, David Ryan, John R Walker, Susan Tusa, Kit King, William Snyder, James Kenney, Paul Kuroda, Matt Dilyard, Chris Boyd, Bob Self, Tim Chapman, Eric Albrecht, Joe Luper, Geff Hinds, Laren Borchers, Ron Bell, Dan Miller, Chuck Zovko, Rich Mahan, Malcolm Denemark, Brian Smith, Cheryl Nuss, Calvin Horn, Glen Osmundson, Phil Velazquez, Bruce Chambers, Catherine Leroy, Fred Sisson, Patrick Tehan, Graciela Iturbide, etc
Langue : anglais
Edité par Distributed by Running Press Book Publishers, Philadelphia, Pa., 1987, 1987
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- Édition originale
Vendeur : Joseph Valles - Books, Stockbridge, GA, Etats-UnisJoseph Valles - Books
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EUR 44,12
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Soft cover. Etat : Fine. 1st Edition. 239 pages : illustrations (some color) ; 30 cm ISBN 9780894715600, 9780894715617, 0894715607, 0894715615 OCLC 17189923 ; photographic stiff paper wrappers ; Contents: Sport news -- Canon Photo Essay -- Features, portraits -- Illustrations -- Sports -- Judge's report -- The winners ; photogra…phers and their work include: Joe Abell, Rich Addicks, Bradley Clift, Al Podgorski, Kim Komenich, James Nachtwey, Peter Essick, Joanna Pinneo, Geoffrey Biddle, Judy Griesedieck, Stanley Forman, Melissa Farlow, Michele McDonald, Joanne Rathe, Scott Goldsmith, Bernie Boston, David Ryan, John R Walker, Susan Tusa, Kit King, William Snyder, James Kenney, Paul Kuroda, Matt Dilyard, Chris Boyd, Bob Self, Tim Chapman, Eric Albrecht, Joe Luper, Geff Hinds, Laren Borchers, Ron Bell, Dan Miller, Chuck Zovko, Rich Mahan, Malcolm Denemark, Brian Smith, Cheryl Nuss, Calvin Horn, Glen Osmundson, Phil Velazquez, Bruce Chambers, Catherine Leroy, Fred Sisson, Patrick Tehan, Graciela Iturbide, Mark Every, Ken Regan, Yva Momatuk, Bill Fox, Richard Kozak, Celesete LaBrosse, Robert Caputo, Rosanne Olson, James Balog, Taisie Berkeley, Phil Huber, Chuck Taylor, Alan Jacobson, Randy Cox, Clif Bosler, J Bruce Baumann, Bill Ostendorf, Robert Dorksen, Lee Gordon, Xharon Roberts, Joseph Lippincott, Michael Ban, Felix Grabowski, Stephen Cvengros, Robert Gallagher, Tom reese, Peter Howe, David Giffin, Larry Price, Bert Fox ; topics include: Iran-Contra, Christine McAuliffe, Challenger, Libyan raids, Philippines, Haiti, farm crisis, Fort Worth floods, Loisaida, MOther Teresa, Clint Eastwood, Ruth Westheimer, South Africa, punk rock lifestyle, Ryan Thomas AIDS victim, India, Statue of Liberty centennial, Afghanistan, Sri Lanka, nursing homes, Tunica Mississippi, Japanese Issei, Calcutta Kolkatta, blindness, Davina Lyn Wilson dwarfism ; FINE. Book.
Under A Hundred: A Competition to Honor Edward Davin Vickers
Society, Georgia Poetry; Alix, Francis; Greear, Mildred White; Self, Ron
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- impression à la demande
Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 14,12
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Etat : New. Print on Demand.
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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 13,11
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Etat : New.
- Couverture rigide
Vendeur : Westland Books, Wymondham, Royaume-UniWestland Books
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EUR 54,00
EUR 22,13 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Very Good. UK stocked, available immediately. Hardcover, published by Royal Society of Chemistry in 2005. A superb copy throughout, in illustrated board covers. The text is unmarked throughout. Illustrated. Weight (unpacked) is 760 grams.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 95,10
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Etat : New.
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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EUR 97,44
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Hardback. Etat : New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and…newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
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Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-UnisRomtrade Corp.
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EUR 106,66
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Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 107,90
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Etat : As New. Unread book in perfect condition.
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Vendeur : SMASS Sellers, IRVING, TX, Etats-UnisSMASS Sellers
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EUR 111,82
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Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 112,22
EUR 3,42 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. pp. 410.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 99,21
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Etat : New.
- Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 113,86
EUR 7,57 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. pp. 410 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 109,28
EUR 13,96 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 116,29
EUR 9,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. pp. 410.
Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 114,71
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Etat : As New. Unread book in perfect condition.
- Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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EUR 100,22
EUR 42,83 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and…newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
Mass Spectrometry of Natural Substances in Food (Rsc Food Analysis Monographs)
Mellon, Fred/ Self, Ron/ Startin, James R./ Royal Society of Chemistry (Great Britain)
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 139,99
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Hardcover. Etat : Brand New. 1st edition. 300 pages. 9.25x6.25x1.25 inches. In Stock.
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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 108,37
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Etat : New. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.InhaltsverzeichnisIntroduction to Principles and Practice of Mas.
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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EUR 176,06
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Hardback. Etat : New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.… Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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EUR 182,00
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 180,78
EUR 6,84 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-UniTHE SAINT BOOKSTORE
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EUR 171,66
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Hardback. Etat : New. New copy - Usually dispatched within 4 working days.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 199,18
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Etat : New. In.
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Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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EUR 179,89
EUR 42,83 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods.… Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
- Couverture rigide
Vendeur : moluna, Greven, Allemagnemoluna
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EUR 193,13
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Gebunden. Etat : New. Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.InhaltsverzeichnisMethodology and Proximate Analysis Sample Preparation for Extraction.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 270,20
EUR 63,77 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. Neuware - This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known me…thods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
