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Ajouter au panierhardcover. Etat : Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Alfred A. Knopf, New York, 2026
ISBN 10 : 0593801644 ISBN 13 : 9780593801642
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Ajouter au panierHardcover. Etat : new. Hardcover. NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the Scone Queen from baker extraordinaire and founder of The Hungry Gnome, Danielle SepsyDanielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures Ive experienced in the last few years. Its incredibly exciting that so many will get to learn from her through this book. Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:*Twelve different kinds of Sepsys famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, SMores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a fewI didnt even think I liked scones until I ate one of Danielles, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when Im not ordering a big batch from her shop, The Hungry Gnome). Sohla El-Waylly, author of Start Here Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue: anglais
Edité par Knopf Publishing Group 3/24/2026, 2026
ISBN 10 : 0593801644 ISBN 13 : 9780593801642
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Ajouter au panierHardback or Cased Book. Etat : New. The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook. Book.
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Ajouter au panierHardcover. Etat : Near Fine. Minormost wear to top corners of covers. Otherwise, book presents as new, with clean covers, tight binding, and clean, smooth pages with full-color prints throughout.
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Ajouter au panierHardcover. Etat : New.
Langue: anglais
Edité par Knopf Doubleday Publishing Group, 2026
ISBN 10 : 0593801644 ISBN 13 : 9780593801642
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Ajouter au panierGebunden. Etat : Sehr gut. Gebraucht - Sehr gut Leichte Lagerspuren -NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the "Scone Queen" from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy"Danielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures I've experienced in the last few years. It's incredibly exciting that so many will get to learn from her through this book." Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:\*Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)\*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more\*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more\*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more\*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread\*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few"I didn't even think I liked scones until I ate one of Danielle's, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when I'm not ordering a big batch from her shop, The Hungry Gnome)." Sohla El-Waylly, author of Start Here 288 pp. Englisch.
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Ajouter au panierHardcover. Etat : Brand New. 288 pages. 10.00x8.00x10.31 inches. In Stock.
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Ajouter au panierEtat : New. 2026. hardcover. . . . . .
Langue: anglais
Edité par Alfred A. Knopf, New York, 2026
ISBN 10 : 0593801644 ISBN 13 : 9780593801642
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Ajouter au panierHardcover. Etat : new. Hardcover. NEW YORK TIMES BESTSELLER A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and moreincluding the top secret recipe for the famous scones that earned her the title the Scone Queen from baker extraordinaire and founder of The Hungry Gnome, Danielle SepsyDanielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures Ive experienced in the last few years. Its incredibly exciting that so many will get to learn from her through this book. Will Guidara, Restaurateur and Author of Unreasonable HospitalityWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnomeor that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show.Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as:*Twelve different kinds of Sepsys famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, SMores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a fewI didnt even think I liked scones until I ate one of Danielles, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when Im not ordering a big batch from her shop, The Hungry Gnome). Sohla El-Waylly, author of Start Here Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.