Sperber william (42 résultats)

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New.

Hardcover. Etat : Fine. Etat de la jaquette : Good. Fine cloth in a frayed DJ. 285, 36 pages : illustrations, facsimiles, maps, portrait ; 24 cm. Chiefly in English, one section in Hebrew or Yiddish. 'Issued in honour of Leon Nemoy, scholar in Judeo-Arabic and Karaite studies, contains essays in Hebrew philosophy, literature and bibliography, Islamic studies and Karaite texts.'.…

Etat : As New. Unread book in perfect condition.

N.A. Etat : New. ISBN:9781493999736.

Etat : New.

Paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Soft cover. Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: . Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system. Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain. Assists new and existing business to meet their food safety goals and responsibilities. Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.…

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : New. In English.

Etat : New. 2nd Edition NO-PA16APR2015-KAP.

Etat : New. pp. 380.

Etat : New. pp. 380.

Hardback. Etat : New. Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: . Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system. Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain. Assists new and existing business to meet their food safety goals and responsibilities. Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.…

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.…

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.…

Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Etat : Near Fine. 1st Edition. Oversized hardcover, bilingual (Portuguese & English), 187 pages, illustrated throughout with colour photos, pictorial endpapers, NOT ex-library. Shipping weight over 1kg. Minor handling wear only, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- Exhibition catalogue for Intempérie: fenômenos da mudança climática da Antártida held at Oi Futuro, Rio de Janeiro, from January 19 to March 1, 2009. -- This bilingual volume documents an artistic and scientific expedition to the Antarctic Peninsula. It presents a unique collaboration between artists and scientists, exploring the aesthetic dimensions of the Antarctic landscape and the visible phenomena of climate change. The book combines photographic documentation, artistic works, and scientific observations to capture the sublime beauty and fragility of the polar environment. It serves as both an art book and a scientific record, using aesthetic experience as a means to communicate the profound impacts of global warming on one of the world's most remote ecosystems.…

Etat : new. Questo è un articolo print on demand.