Sproule james (39 résultats)

Paperback. Etat : Good. Book in Good condition.

Paperback. Etat : Fair. Book in Fair condition.

Soft cover. Etat : Very Good. First Edition. (ix) 267 pp. Trade paperback format. Very light rubbing on the corners with a flat uncreased spine; no interior markings. Cover art by James Kroesen. This anthology contains: The Children of Gael by Nancy Kilpatrick and Benoit Bisson; Ice Bridge by Edo van Belkom; The Inner Inner City by Robert Charles Wilson; Via Influenza by David Annandale; Hello Jane, Good-bye by Sally McBride; Roses from Granny by Mary E. Choo; At Fort Assumption by Dale L. Sproule; Mirror Monster by Stephen Meade; Transfer by Stephanie Bedwell-Grime; Nocturne by Sandra Kasturi; The Pit Heads by David Nickle; The Deep by Carolyn Clink; The Fisher's Daughter by Thomas S. Roche; Red Mischief by Michael Rowe; Skinny Dipping by Mici Gold; Reasons Unknown by Scott Mackay; Dead of Winter by Carol Weekes; Consuming Fear by Coleen Anderson; Tin House by Michael Skeet; and Horror Story by Robert Boyczuk. Size: 8vo. James Kroesen; (illustrateur). Book.…

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Soft cover. Etat : Good.

Singles issue magazine. Etat : Near Fine. First Edition; First Printing. Long Island City, NY: George Hatch. Near Fine. 1987. First Edition; First Printing. Singles issue magazine. First edition of this first issue of this vintage horror magazine. Pictorial wrappers [about 5.5" x 8.5"], saddle-stapled, 64 pages, illustrated. A near fine copy with a light vertical crease to the front cover. See Photos.WHB4E. …

Hardback. Etat : New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.…

Paperback. Etat : Brand New. 102 pages. 9.00x6.00x0.24 inches. In Stock.

Etat : New.

Etat : New.

Hardcover. Etat : Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.

Paperback. Etat : Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.…

hardcover. Etat : New. Special order direct from the distributor.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.

Stiff Wrappers. Etat : Very Good. The lower edge of the front cover is lightly bumped, and the front hinge exposed; there's a neat ownership inscription and a small stain on the head of the back cover, which has leaked onto the last page, the printer's details, else a clean, unmarked and solid copy. 95 pages. "With a Foreword by Her Excellency The Lady Gowrie, President of the Australian Red Cross Society." On the front Cover: 'Someday In Aid of Our Prisoners of War".and on the first page ".and to show Thy pity upon all prisoners and captives, we beseech Thee to hear us, Good Lord". …

Etat : Very Good. Light marks to the cover. The book is clean and readable throughout, a decent paperback.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.…

Paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.