Stuart anh thu (8 résultats)

Etat : Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good.

Reprint ed. Paperback small quarto, very good condition, full-page colour photos, faint foxing edges, last page lightly toned, minor edgewear. 95 pp. The author was born and spent her early childhood in the Mekong Delta, the rice bowl of Vietnam. These recipes from her mother's kitchen range from delicious simple dishes, quickly prepared, to banquet meals for the more experienced cook. The use of special kitchen utensils and preparation methods is explained, and an extensive glossary lists the main ingredients of Vietnamese cooking.…

Paper. Etat : Fine. First Edition. The author grew up in the Mekong Delta region and learned cookery from her mother. In these 96 pages she presents recipes grouped as follows : Vegetables, Pork, Seafood, Poultry ,Beef, Soups, & Sauces. Note: no SWEETS. Illustrations are brilliant colour photos of completed dishes, but techniques such as folding rice papers are b/w drawings. Book opens with a glossary and closes w/ an INDEX. Cond : Paper wrapper is greenish w/ black or white lettering. Cover graphic is a colour photo of Grilled Pork Balls and Skewered Beef (back). VERY minor wear at some corners, edges sharp, colours bright. Binding tight, spine fine !! No names nor marks. Neither tears, stains nor folds. Very minor creases, clean. Decidedly giftable !! Quote (p. 34) : " . into lengths of 7-8 cm. Soak cloud ear fungi in hot wate for 20 minutes. Wash and drain. Discard the hard parts and chop finely. Soak Chinese mushrooms in . ." Size: 4to. Colour and B/W Plates (illustrateur).…