Aris berkeley (57 résultats)

Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. 1st Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. 1st Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hard Cover. Etat : Good. Etat de la jaquette : Very Good. Usual library markings. Only light edge wear. Pages clean and tight. Ex-Library.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Etat : Very Good. Very Little Shelf Wear On This Trade Paperback. "Ginger East To West Is More Than A Great Cookbook. It Explores The Role Of Ginger, And Its Relatives, Turmeric, Galangal, And Cardamom In Each Of The Featured Cuisines Along The Ginger Route From Asia To Europe.".

Trade Paperback. Etat : Good. Earl Thollander (illustrateur).

Soft cover. Etat : Like New. No Dustjacket. New cookbook, unused. Ships fast.

Soft cover. Etat : Very Good. No Jacket. Revised and Expanded. VG/none, used, color illustrated stiff paper wraps, 286pp plus ad to rear. Interior clean no marks. Binding tight. Slight shelf rubbing to wraps, no chips or tears. Corners square. Licita Fernandez and L. J. Harris (illustrateur).

Hardback. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition - Stated. A very clean and nice copy. Was runner-up in the Tastemaker gold label awards.

Soft cover. Etat : Good. Toned but clean, unmarked copy. BP/Cookbooks/Fish.

Paperback. Etat : Near Fine. 1st Edition. 8vo 8" - 9" tall; B&W Illustrations; 191 pages; Signed by Not signed; Paperback. Illustrated. There is very light rubbing and bumping to the top and bottom edges of covers. Clean inside and out. No creasing. Fully intact.

Soft Cover. Etat : Very Good. 1st Printing. Size: Large Octavo.

Soft cover. First Edition. Soft Cover. Very Good +. First Edition. Signed by Author Karen Lucas. 8vo - over 7¾" - 9¾" tall. Signed by Author.

Paperback. Etat : Very Good. 0943186056 VERY GOOD.

Soft cover. Etat : Fair. Cover is rubbed, small bumped corners, vertical crease down center of spine and light scuffs. Pages are clean. Binding is starting to separate at pg. 122 otherwise would have been rated G+. 10" tall, 192 pages. Earl Thollander (illustrateur).

Soft cover. Etat : Good. Subtitled: Variations on an Italian Theme With Aperitivi and Sweets; Good in wraps; 8vo; Paperback; 120 pages; B/w illustrations; Aris Books - Kitchen Edition; 1988; First Thus; Edge wear and rubbing to wraps; Creasing to corners of several pages of text; Text clean and unmarked.…

Hard Cover. Etat : Very Good+. Etat de la jaquette : Very Good+. 3rd Printing. Hard Cover. Very Good+/Very Good+. 3rd Printing. Ex-Library. Small 4to (10"). ISBN:0-943186-19-6. Call numbers on label on spine of d/j which is mylar covered and glued to front pastedown and taped on in back, library name stamp on bottom page edges, marked out bar code and discarded stamp on front endpaper. 191 pages. Illustrated By Earl Thollander (illustrateur). Ex-Library.…

Soft cover. Etat : Near Fine. xvi, 191 pages. Index. Illustrations by Amy Pertschuk. Exploring the culinary uses of ginger across global cuisines, from East Asia, India, the Middle East, and the Americas, featuring recipes, historical lore, and preparation techniques. It covers ginger's role in dishes like Moroccan Chicken Tajine and Shanghai-Style Spareribs, as well as its history in gingerbread and ginger ale. Some cover surface soil. The interior is clean and unmarked. Original price tag remains on the back cover.…

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Signed by Betty Ann Brown on title page. Bumped corner top right corner. Signed by Author(s).

Hardcover w/DJ. Etat : Good/Good. Berkeley, CA: Aris Books. Good/Good. 1990. . Hardcover w/DJ. Sm 4to., 252 p.p., Shelf wear; cracked inner hinge; edges of dust jacket rubbed; dust jacket spine faded; top and bottom page edges lightly soiled; some penning on page 221 otherwise pages clean and unmarked; original price intact. . Black & White Photos & Illus. (illustrateur).…

Hardcover. Etat : Fine. Etat de la jaquette : very good. 0671601849 AS NEW small chip from rear upper edge of dj else as new dj.

Softcover. Etat : Very Good. Very Good softcover.

Hard Cover. Etat : Very Good +. Etat de la jaquette : Very Good. First Edition. 288 pp. small previous owners gift inscription on FFEP Size: 8vo - over 7¾" - 9¾" tall.

Fifth Printing; square 8vo.; glossy pictorial wraps, softcover; 96 pages; black and white illustrations; very good.

Paperback. Etat : Very Good. Etat de la jaquette : None as Issued. First Edition, 3rd Printing. Text/BRAND NEW & Bright. Softcover/VG; strong w/edge rubs, faint creasings to lower front & upper back corners, and ight surface wear. Tape repair & PO name to first title page. Collection of some 150 seafood recipes. 288 pgs w/illustrations & cooking diagrams. Preceded by a scientificly Illustrated Species Index in 3 parts: Part I, A Cook's Introduction to Seafood; II, A Cook's Encyclopedia of Seafood; and III, A Cook'a Seafood Misscellany . Recipes presented with alternative fish & schellfish from other regions. Amy Pertschuk (Illustrator) (illustrateur).…