Artisan workman ny (14 résultats)

Hardcover. Etat : Near Fine. Etat de la jaquette : Good. First Edition / First Printing. Paper wrapped boards with multi-colored bands across covers. Cover print is white and blue. Tight, sound and unmarked. 739 pages including index. No dust jacket as such, Book has semi-flexible vinyl DJ with printing on it. DJ has shelfwear.Heavier than standard book, S&H will be $5.00 Size: 7 X 9 1/2. ROBLEDO, Maria Photography (illustrateur).…

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First Edition / First Printing. Paper wrapped boards with multi-colored bands across covers. Cover print is white and blue. Tight, sound and unmarked. 739 pages including index. No dust jacket as such, Book has semi-flexible vinyl DJ with printing on it. DJ has shelfwear.Heavier than standard book, S&H will be $5.00 Size: 7 X 9 1/2. ROBLEDO, Maria Photography (illustrateur).…

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. First Edition / First Printing. Green binding with light green-tone print on spine and fish illustration on front cover. Tight, sound and unmarked. 192 pages including index. Dust jacket has small tear in lower rear corner tip. DJ is not price-clipped ($35.00). Photo - Illustrated (illustrateur).…

Hardcover. Etat : New. Etat de la jaquette : New. unused book from closed bookstore inventory; clean, tight and square, text is clean and unmarked; DJ has no tears, creases, or chips.

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. First Edition ; First Printing. White background paper-wrapped binding. Photo pictorials on both covers. Black, red and white print on front; black and red on spine. Endpapers are tan with white dog sketches. Tight, sound and unmarked. 160 pages including notes page and brief paragraphs on each contributor. Dust jacket is same artwork as binding. In mylar. Illustrated (illustrateur).…

Hardcover. Etat : Very Good+. Near Fine. First Edition; First Printing. First Edition (1996) ; First Printing indicated indicated by a complete number sequence. Very Good+ in Near Fine DJ: The Book shows just a hint of wear to the lower corner tips; a former bookseller's rubber-stamped logo at the upper corner of the front free endpaper; the binding shows slight lean, while remaining perfectly secure; the text is clean. Ree of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. Bright and clean. Close to 'As New'. The DJ shows light wear to the head and heel of the backstrip; mild rubbing to the panels; the price has not been clipped. Clean and quite presentable. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.35 x 6.35 x 0.75 inches) . 192 pages. Color Photography by Martin Jacobs. Decorated Endpapers. Weight: 30.5 ounces. Hardback with DJ. ; 4to 11" - 13" tall; 192 pages. Illustrated by Color Photography by Martin Jacobs. (illustrateur).…

Hardcover. Etat : Good. No Jacket. 1st Edition. INSCRIBED and SIGNED by author. Quarto, red boards, no dj. Light ripple to bottom pages else VG. Embossed flowers on cover. White lettering on spine. Lavish Color Photographic Plates and Frontispiece. 208 pp including index. Features more than 50 floral "recipes, " all illustrated with over 100 brilliant full-color photographs, Harvesting, Preserving, and Arranging Dried Flowers is the most comprehensive, contemporary, and practical book on the subject. Drawing from her 20 years of experience, Cathy Miller shows readers how to create fabulous arrangements that last for years. Rob Gray, photos (illustrateur).…

shiny brown patterened hardcover 4to ~ 4º (quarto 8"x11"). large ("coffee table" book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing so stated (#1 in # line). full glossy color photo illustrated 1/2 title, frontis. & title pg. xi+454p. 15 pages of glossy full color plates. b&w photo illustrations. throughout. glossary. mail order sources. bibliography. index. cookbooks. gastronomy. cucina. culina. cocina. international cuisine. ethnic cuisine. asian cuisine. spanish cuisine. creole cuisine. ~ In 1995 Jeffrey Alford and Naomi Duguid published a cookbook that defined a new genre. "The first of its kind," raved The Boston Globe. "If you buy only one cookbook this year, make it Flatbreads and Flavors" (USA Today); "a certifiable publishing event" (Vogue); "a rich and rare effort" (The New York Times). It received not one, but both major cookbook awards the year it was published. And now, they've done it again. That depth of passion and experience and the unique ability to convey richness of place and taste that the authors brought to Flatbreads and Flavors, they bring to Seductions of Rice: an essential book about the world's most essential food. Jeffrey Alford and Naomi Duguid traveled to the major rice eating regions of the world and experienced firsthand dozens of varieties of rice with unimaginable subtleties of taste, as well as the staggering array of foods that traditionally accompany them. In Seductions of Rice, they bring it all home~hundreds of delectable dishes from the world's greatest rice cuisines, illuminated by stories, insights, and photographs. Chinese stir~fries served with steaming rice, smoky Carolina low~country pulaos, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos are shared not just as recipes, but as time~honored traditions. But Seductions of Rice is more than a collection of fabulous recipes surrounded by a wealth of precious information. It is more than an enthralling journey with photographs taken by the authors~of peoples and places, many of which we can barely imagine. It is a "new" way of putting food on the table that is as old as the ages. You will marvel at how food this simple can taste this good and be so satisfying~Thai sticky rice with grilled beef salad, Indian basmati with curry, Cuban black beans and rice, Louisiana gumbo, Persian kebabs with saffron~tinted rice, Spanish paella, Mexican rice pudding. Hundreds of recipes from around the world attest to the adaptability of this endlessly appealing food. Jeffrey Alford and Naomi Duguid understand our yen for these vibrant flavors and have written a book that satisfies our every craving.…

large blue hardbound folio ~ 2º. very large ("coffee table" book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. near fine cond. binding square & tight. covers clean. edges clean. large erasure spot on front flyleaf (old inscription), otherwise contents free of markings. price clipped dustwrapper in near fine cond. 1cm tear on rear, couple of tiny spots . nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings, no food splotches etc ~. first edition so stated. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. glossy full color photo illustrated 1/2 title, frontis. & title pg. 264p. glossy pages throughout. glossy full color photos throughout, many full page. editors note. ingredients. ducasse's pantry. techniques. conversions. sources. basic recipes. appendix. index. cookbooks. cucina. culina. cocina. gastronomy. international cuisine. ethnic cuisine. french cuisine. ~BRASH, DRIVEN, AND DAZZLINGLY INVENTIVE, six~star~chef Alain Ducasse is a larger~than~life figure. At thirty~three, he was the youngest chef ever to be awarded three Michelin stars, and in March 1998, he became the only chef in our time to possess six stars. He has mentored a generation of younger chefs who have introduced his cooking around the world and has, quite simply, changed the face of traditional French cooking. In his long~awaited American cookbook debut, M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining its essential flavor. That respect for true taste results in a multitude of simple but striking techniques, such as combining in the same recipe raw and cooked, hot and cold, fruits and vegetables. Ducasse uses as much of each element as he can~the trimmings, sometimes the skins, the shells, the baking juices, the pan drippings, the heads, the cooking broth, all the by~products of the process ~ in order to capture an ingredient's precise taste. He incorporates different preparations of the same product into a given dish, each revealing an individual aspect of its flavor~sliced raw artichokes, braised whole artichokes, and paper~thin slices of fried artichoke, for example, might be featured together. The brilliance of his food~ apparent in recipes made with no more than two ingredients enhanced by a simple aromatic element, with seasoning reduced to a few grains of salt~explains why he is "the country's star chef" (Wine Spectator) and "the Escoffier of our time" (Le Point). Ducasse Flavors of France documents, in more than one hundred lavishly photographed recipes, the influences ~ Mediterranean, Provencal, and classical French ~ that permeate this extraordinary cuisine. Many of the recipes are simple, others complex, but all can be perfectly accomplished with a little time and patience. …

very tall white & blue hardbound 8vo. (10.5" x 5.75") dustwrapper in protective plastic cover. very fine cond. mint cond. nice clean copy. looks brand new. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. very fine cond., mint cond. not worn or torn or price clipped. first edition. first printing ( # 1 in # line). gift quality. decorative endpapers. b&w photo. frontis. decorative title pg. family tree. xv+ 431p. b&w photo. illustrations throughout. index. cookbooks. gastronomy. history of food. international cuisine. ethnic cuisine. american cuisine. cucina. cocina. " RECIPES FROM HOME is an unabashed ode to American cooking~a phrase defined years ago by James Beard, the dean of American cookery, as 'anything you eat at home.' This simple thought has guided the life and work of authors David Page and Barbara Shinn, whose long~awaited first book offers 255 home inspired recipes and timeless memories straight out of their mothers' and grandmothers' kitchens, all deliciously reinvented for today. Home cooking is perhaps a culinary paradox. Everyone has memories of Mom's cooking, but not everyone is eager to revisit the dry meatloaf and limp green beans of their youths. With the deft hand of David, the chef, husband, and co~owner with Barbara of Greenwich Village's beloved Home Restaurant, the food you remember from Mom has grown up. Tater Tots have evolved into cornmeal~crusted Garlic Potato Cakes. Iceberg lettuce pales when Warm Frisee Salad with Blue Cheese and Apples is brought to the table. Even crisp skillet~fried" chicken gets a lift served with a garlicky olive gravy. David and Barbara's own cooking has roots in their midwestern upbringings (he's from Wisconsin and she's from Ohio) and the wonderful extended families who shared their stories and secrets. It stems too from the couple's travels along the backroads and into the cities, farms, and waters of America, where they dallied at fish fries and pork pulls, firemen's picnics and Fourth of July barbecues, and any festival that featured strawberries or oysters. However, nothing taught them more about cooking, they say, than the 'simple bounty of the land.' Recipes such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts capitalize on America's rich abundance of seasonal produce and local ingredients and celebrate the essence of real home cooking. Dozens of treasured photographs of Thanksgiving dinners, backyard barbecues, summers at the shore ~photos so recognizable that you'd think they came out of your own family's scrapbooks ~ accompany more American classics: scalloped potatoes, roast turkey, macaroni and cheese, chocolate pudding, and strawberry shortcake. Nor are good old~fashioned food arts forgotten. You'll find scores of slaws, relishes and pickles, jams and jellies, even homemade sausage, barbecue sauce, mustards, and their Famous Tomato Ketchup (the only kind served at Home Restaurant). Since 1993, Home Restaurant has attracted an eclectic following of native New Yorkers and homesick out~of~towners who line up outside for meals that have the power to rekindle memories of good cooking, warmth, lively conversation. With Recipes from Home, David and Barbara, the new apostles of home cooking, invite you to come to the table and experience again the flavors and feelings of home. Though David Page came to New York via some of San Francisco's top restaurants (Masa's, Postrio, and Foto), he was raised in Wisconsin and, like his partner and wife, Barbara Shinn, who hails from Ohio, he loves the simple integrity of America's culinary roots. They opened Home Restaurant in New York's Greenwich Village in 1993 and spend their time between there and their home at Shinn Vineyard on Long Island's North Fork. In 2000, they planted their first ten acres of vines, hoping someday to bring wine closer to home.…

HARDCOVER. Etat : Very Good. Etat de la jaquette : Very Good. Ninth Edition"; 10 9pt line. VERY GOOD Condition in Very Good Dust Jacket DJ VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S50.00 DUST JACKET very clean, solid & very bright.; Has original 2" dj gold seal.IACP COOKBOOK AWARDS "BOOK OF THE YEAR" ; 325pg HEAVY pages; Luscious Food AS GREAT RECIPES, LIFESTYLES. Cover sticker"The IASCP Cookbook Award". .109 print line. .NICE UNCLIPT (S50 .00) DUST JACKET (white) .WHITE SPINE titles on blue hard covers.all nice. Illustrated by Glossy Color Photos (illustrateur).…

Etat : Near Fine/VG+. 8th ptg. 4to. 295pp. NO INTERNATIONAL OR PRIORITY. Couple 1/4" tears to DJ. In mylar.

Hardcover. Etat : Vg. Etat de la jaquette : Vg. 6th. Imp. 253pp. Fully illus. with photographs byNick Del Calzo. Ink name label on fr.fly . Size: 4to - over 9¾" - 12" tall.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 2004.