Lec édition (58 résultats)

Hardcover. Etat : Very Good. Blender: Krups Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Etat : Très bon. Couverture différente. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardcover. Etat : Comme neuf. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Etat : Comme neuf. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Etat : Bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardback. Etat : Good. Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.…

Hardback. Etat : Good. Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.…

hardcover. Etat : Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Etat : Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Etat : Good.

Hardback. Etat : Good. Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.…

Hardback. Etat : Good.

Hardback. Etat : Good. Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Hermé's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in My 10 Best offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.…

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Paperback. Etat : Very Good. The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers and even desserts in attractive cookware that moves easily from oven or stove to table. "Mini-Cocottes" offers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet and can be served for everyday meals or special occasions. Both easy and inventive, the recipes featured in the book include savory dishes like spinach souffle, oeufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet souffle and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset's mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Hardback. Etat : Good. Cédric Grolet is simply the most talented pastry chef of his generation?he was named World?s Best Pastry Chef in 2018. Food & Wine called his work ?the apotheosis of confectionary creation.? He fashions trompe l?oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet?s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination?he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits?citrus, berries, wild and exotic fruits, and even nuts?every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.…

Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardback. Etat : Good. Cédric Grolet is simply the most talented pastry chef of his generation?he was named World?s Best Pastry Chef in 2018. Food & Wine called his work ?the apotheosis of confectionary creation.? He fashions trompe l?oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet?s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination?he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits?citrus, berries, wild and exotic fruits, and even nuts?every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.…

Hardcover. Etat : new. Hardcover. Fruit is a lush cookbook presenting award-winning pastry chef Cedric Grolets fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cedric Grolet is simply the most talented pastry chef of his generationhe was named The Worlds Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe loeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imaginationhe begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruitscitrus, berries, wild and exotic fruits, and even nutsevery pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.Includes color photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Published In 2007 : 1st. UK Edition : Lec Edition France : Quarto Format : Overall , A Very Nice Book .

Soft cover. Etat : Very Good. Français, broché, grand format, très bon état, 251 pages.

Couverture souple. Etat : bon. R100090798: 1997. In-16. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages - nombreuses photos et cartes en couleurs dans et hors texte. . . . Classification Dewey : 908.447-Régionalisme : Aquitaine.

Couverture souple. Etat : bon. R300082890: 1997. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages - nombreuses illustrations en couleurs dans et hors texte - quelques cartes en couleus dans et hors texte. . . . Classification Dewey : 908.447-Régionalisme : Aquitaine. …

Couverture rigide. Etat : bon. RO20252340: 2005. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages - nombreuses photos en couleurs dans et hors texte - jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire.

Etat : Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Etat : Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Etat : Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Etat : Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Etat : Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.