ISBN: 9780063257900 - the ranch table: recipes from a year of harvests, celebrations, and family dinners on a historic california ranch (50 résultats)

Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Etat : acceptable.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Good. USA TODAY BESTSELLERFrom the star of Magnolia Network?s popular show Ranch to Table?a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara?s Central Coast that her family has been working since 1837. Her years are structured around the land?s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together?and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients?including vegetables and meat grown and raised on the ranch and fish from California?s Central Coast?barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.Much like Elizabeth?s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch?s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day?the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table?and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:Spring, Branding DayPistachio Breakfast BreadOnion-Braised Brisket SlidersFudgy Caramel Brownies Summer, Fiesta Family ReunionBeef Empanadas Blackberry Margaritas   Fall, Cider Press PotluckTurkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust  Winter, New Year?s EveChanterelles with ToastStanding Rib RoastGreen Salad with Winter Fruit and Citrus DressingThe Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.…

Hardback. Etat : Good. USA TODAY BESTSELLERFrom the star of Magnolia Network?s popular show Ranch to Table?a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara?s Central Coast that her family has been working since 1837. Her years are structured around the land?s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together?and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients?including vegetables and meat grown and raised on the ranch and fish from California?s Central Coast?barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.Much like Elizabeth?s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch?s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day?the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table?and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:Spring, Branding DayPistachio Breakfast BreadOnion-Braised Brisket SlidersFudgy Caramel Brownies Summer, Fiesta Family ReunionBeef Empanadas Blackberry Margaritas   Fall, Cider Press PotluckTurkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust  Winter, New Year?s EveChanterelles with ToastStanding Rib RoastGreen Salad with Winter Fruit and Citrus DressingThe Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.…

Hardcover. Etat : Good.

Hardcover. Etat : Acceptable. Book - Hardback book. Book - The cover and pages show normal wear. test batch of 200 priced books Neatoscan SKUs.

Etat : good.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Ships Out Tomorrow.

hardcover. Etat : Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Hardcover in very good condition. Cover in great shape. Clean pages free of writing, marks or tears. Binding is secure. We package our items carefully, so you receive them in the advertised condition. 100% satisfaction guaranteed.

hardcover. Etat : New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.…

Hardcover. Etat : Near Fine. In excellent condition. Appears to be an unread copy. Incidental shelf wear only. 30-day returns. Shipments destined outside Canada may be subject to duties in the country where the customer resides. ; 8 X 0.97 X 10 inches; 320 pages; R2 129k/90k s74.

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Etat : New. Brand New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardback or Cased Book. Etat : New. The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch. Book.

Etat : New.

Hardcover. Etat : new. Hardcover. From the star of Magnolia Networks popular show Ranch to Tablea stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbaras Central Coast that her family has been working since 1837. Her years are structured around the lands natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community togetherand always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredientsincluding vegetables and meat grown and raised on the ranch and fish from Californias Central Coastbarbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.Much like Elizabeths life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranchs most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special daythe work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen tableand invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:Spring, Branding DayPistachio Breakfast BreadOnion-Braised Brisket SlidersFudgy Caramel Brownies Summer, Fiesta Family ReunionBeef Empanadas Blackberry Margaritas Fall, Cider Press PotluckTurkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust Winter, New Years EveChanterelles with ToastStanding Rib RoastGreen Salad with Winter Fruit and Citrus DressingThe Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.