ISBN: 9780241779248 - a year of fermentation: a seasonal guide to the art & science of fermentation (16 résultats)

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Etat : New. "The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.…

Hardcover. Etat : new. Hardcover. Seasonal fermentation recipes to enjoy nature's bounty year roundA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.Broadly speaking, we think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. In this book, we follow ingredients (and the relevant fermentation techniques) through these microseasons to enjoy the best flavour possible and align with nature's rhythms.With step-by-step instructions, illustration, and photography, this deep dive into the calendar year of an expert fermenter teaches you how to harness the best of each season, ensuring that your cupboards are stocked all year round along with recipes for your everyday cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Etat : New. 2026. hardcover. . . . . .

Hardcover. Etat : Brand New. 224 pages. 7.01x0.91x8.86 inches. In Stock.

Etat : New.

Hardback. Etat : New. New copy - Usually dispatched within 2 working days.

Hardcover. Etat : new. Hardcover. Seasonal fermentation recipes to enjoy nature's bounty year roundA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.Broadly speaking, we think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. In this book, we follow ingredients (and the relevant fermentation techniques) through these microseasons to enjoy the best flavour possible and align with nature's rhythms.With step-by-step instructions, illustration, and photography, this deep dive into the calendar year of an expert fermenter teaches you how to harness the best of each season, ensuring that your cupboards are stocked all year round along with recipes for your everyday cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Etat : New.

Buch. Etat : Neu. Neuware - 'The man has a knack for making even the most ambitious projects seem entirely possible' - Yotam Ottolenghi'A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting' - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.…

Etat : New.

Hardcover. Etat : new. Hardcover. Seasonal fermentation recipes to enjoy nature's bounty year roundA Year of Fermentation is a comprehensive seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.Broadly speaking, we think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. In this book, we follow ingredients (and the relevant fermentation techniques) through these microseasons to enjoy the best flavour possible and align with nature's rhythms.With step-by-step instructions, illustration, and photography, this deep dive into the calendar year of an expert fermenter teaches you how to harness the best of each season, ensuring that your cupboards are stocked all year round along with recipes for your everyday cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardback. Etat : New. "The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature year-round.Seasonal recipes are a feature of this book, including:Kombucha Apple cider vinegarSourdoughMiso Sauerkraut We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature's rhythms.With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depths of flavour to your everyday cooking.…

Etat : NEW.

Etat : Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780241779248.