Isbn: 9780393020175 - coming home to eat: the pleasures and politics of local foods (25 résultats)

Hardback. Etat : Good. In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience?t is an act of deeply sensual, cultural, and environmental significance. Gary Paul Nabhan's experience with food permeates his life as a first-generation Lebanese American, as an avid gardener and subsistence hunter-gatherer, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to restore the health of Native Americans in the Southwest. To rediscover what it might mean to "know your foodshed," he spent a year trying to eat only foods grown, fished, or gathered within two hundred miles of his home?ith surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work?nd a vibrant portrait of the essential cultural relations to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.…

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Etat : Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Etat : Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience?t is an act of deeply sensual, cultural, and environmental significance. Gary Paul Nabhan's experience with food permeates his life as a first-generation Lebanese American, as an avid gardener and subsistence hunter-gatherer, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to restore the health of Native Americans in the Southwest. To rediscover what it might mean to "know your foodshed," he spent a year trying to eat only foods grown, fished, or gathered within two hundred miles of his home?ith surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work?nd a vibrant portrait of the essential cultural relations to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.…

Etat : Very Good. hardcover A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paper Back. Etat : Very Good.

Etat : good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return with no hassle.…

Etat : Fine. First Edition. NY: W.W. Norton & Co., (2002). 1st Edition. 330 p. Hardbound with Dust Jacket. The DJ has a little surface shelfwear. Still bright looking. Interior pages are clean and the binding is tight. Fine/Near Fine.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Good. Etat de la jaquette : Good. A celebration of food and culture with a social conscience, in the tradition of M. F. K. Fischer and Frances Moore Lappe. We really are what we eat. Eating close to home is not just a matter of convenience it is an act of deep cultural, emotional, and environmental significance. Gary Nabhan's experience with food permeates his life as a third-generation Lebanese American (with Irish and Lithuanian mixed in), as an avid gardener and subsistence hunter, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to promote the health of Native Americans in the Southwest. To rediscover what it might mean to "think globally, eat locally," he spent a year trying to eat only foods grown, fished, or caught within two hundred miles of his home with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work and a vibrant portrait of the essential human relation to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season. …

Hardcover. Etat : Very Good. Signed & inscribed by author to previous owner on title page, 2002 1st printing, dustjacket has crease at head of spine- in new Mylar with price intact, sound binding & square corners, no other markings, not a remainder.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. 1st edition, 1st printing. inscribed by author on title page. edge wear, some creasing to dust jacket. light wear to boards. text is unmarked. binding tight. Inscribed by Author(s).

Hard Cover. Etat : Very Good. Etat de la jaquette : Good. 330 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (204-227mm).

Hardcover. Etat : Brand New. 330 pages. 8.50x5.75x1.00 inches. In Stock.

Rústica. Etat : Muy Bien. Etat de la jaquette : Muy Bien. 1. We really are what we eat. Eating close to home is not just a matter of convenience it is an act of deep cultural, emotional, and environmental significance. Gary Nabhans experience with food permeates his life as a third-generation Lebanese American (with Irish and Lithuanian mixed in), as an avid gardener and subsistence hunter, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to promote the health of Native Americans in the Southwest. To rediscover what it might mean to think globally, eat locally, he spent a year trying to eat only foods grown, fished, or caught within two hundred miles of his home with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his lifes work and a vibrant portrait of the essential human relation to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season. LIBRO.…