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9780399578564 - Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] de Kahan, Paul; Goss, Cosmo; Holtzman, Rachel (30 résultats)
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Cheers to the Publican, Repast
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 4,43
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Giant Giant, Reston, VA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 4,44
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : SustainableBooks.com, Amherst, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,37
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 2,83
Expédition à EUR 3,44
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Book Outpost, Blawnox, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,09
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 6 disponible(s)
Ajouter au panierEtat : Good. Cover has a crease/tear, book is in good condition.
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![Image du vendeur pour Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] mis en vente par Zoom Books East](https://pictures.abebooks.com/inventory/md/md32326071385.jpg)
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,12
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,19
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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![Image du vendeur pour Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] mis en vente par Blue Vase Books](https://pictures.abebooks.com/inventory/md/md32343135905.jpg)
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 8,76
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Lexington Books Inc, Idaho Falls, ID, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 9,54
Expédition à EUR 4,95
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good. Contents are tight; some staining to covers.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Vendeur : Pink Casa Antiques, Frankfort, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 13,30
Expédition à EUR 4,30
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good. pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, curled, edge and corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Bill & Ben Books, Faringdon, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,20
Expédition à EUR 11,68
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierHardback. Etat : Very Good. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicagoâs superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagoâs most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahanâs hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahanâs and Executive Chef Cosmo Gossâs toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Langue: anglais
Edité par Lorena Jones Books/ Ten Speed Press, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Edition originale
EUR 20,41
Expédition à EUR 4,22
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. 1st Edition. two small dings on lower edge of binding else VERY GOOD.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Vendeur : Strand Book Store, ABAA, New York, NY, Etats-Unis
Membre d'association : ABAA ILAB
Évaluation du vendeur 4 sur 5 étoiles
EUR 18,63
Expédition à EUR 7,73
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 28,17
Expédition à EUR 2,27
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 29,11
Expédition à EUR 2,27
Expédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Cheers to the Publican, Repast and Present (Hardcover)
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 31,47
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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CHEERS TO THE PUBLICAN REPAST AND PRESENT Recipes and Ramblings from an American Beer Hall
Langue: anglais
Edité par Lorena Jones Books / Crown Publishing Group, New York, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Edition originale
EUR 14,20
Expédition à EUR 18,95
Expédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Photography by Peden + Munk (illustrateur). 1st Edition. Decorated hard cover has 5 spots on front panel (which may be part of the cover design), otherwise very clean and well bound without flaw 8.75 X 11.25" 324 pages Weight Over 1.50 Kg. When The Publican opened in Chicago in 2008, the goal was to offer homage to life's simplest pleasures: oysters, pork, and beer - a kind of modern American beer hall, a place for people to sit, eat and drink. It wasn't necessarily intended to become a James Beard Award winning restaurant drawing in steady crowds day after day but amazingly that's what happened. With large walnut tables and dishes that never match, the food is served right out of the oven. Its a little rough around the edges but everyone loves it. Beautifully illustrated throughout. **Bundle Up Canada & Save On Postage**.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Massive Bookshop, Greenfield, MA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 35,49
Expédition à EUR 4,09
Expédition nationale : Etats-UnisQuantité disponible : 10 disponible(s)
Ajouter au panierHardcover. Etat : New.
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Cheers to the Publican, Repast and Present
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 42,55
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierHardback. Etat : New.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 38,98
Expédition à EUR 17,35
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
EUR 45,25
Expédition à EUR 10,50
Expédition depuis Irlande vers Etats-UnisQuantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : London Bridge Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,31
Expédition à EUR 52,05
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 55,64
Expédition à EUR 9,04
Expédition nationale : Etats-UnisQuantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 47,10
Expédition à EUR 17,35
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 63,52
Expédition à EUR 23,13
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 304 pages. 11.50x9.00x1.25 inches. In Stock.
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Cheers to the Publican, Repast and Present
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 47,13
Expédition à EUR 43,07
Expédition nationale : Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierHardback. Etat : New.
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Cheers to the Publican, Repast and Present (Hardcover)
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 47,64
Expédition à EUR 42,79
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Cheers to the Publican, Repast and Present
Langue: anglais
Edité par Clarkson Potter/Ten Speed, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
EUR 43,40
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O Hare locations), Publican Anker.
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Cheers to the Publican, Repast and Present (Hardcover)
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
EUR 76,57
Expédition à EUR 31,87
Expédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Cheers to the Publican, Repast and Present
Langue: anglais
Edité par Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10 : 0399578560 ISBN 13 : 9780399578564
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 47,08
Expédition à EUR 75,18
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardback. Etat : New.
![Image du vendeur pour Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] mis en vente par cookbookjj](https://pictures.abebooks.com/inventory/md/md32370206947.jpg)
