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9781910690468 - Ice Creams, Sorbets & Gelati: The Definitive Guide de Weir, Robin; Weir, Caroline (32 résultats)
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 20,79
Expédition à EUR 2,63
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 23,33
Expédition à EUR 2,31
Expédition nationale : Etats-UnisQuantité disponible : 11 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 23,76
Expédition à EUR 2,31
Expédition nationale : Etats-UnisQuantité disponible : 11 disponible(s)
Ajouter au panierEtat : New.
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Ice Creams, Sorbets and Gelati (Paperback)
Langue: anglais
Edité par Grub Street Publishing, London, 2017
ISBN 10 : 1910690465 ISBN 13 : 9781910690468
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 26,15
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo. 'They have come up with what I think is the really definitive book on the subject.' - Delia Smith '.it is the illustrations that delight as much as anything. They hold the clue to so much that the authors have investigated about their subject, really bringing the whole matter to life.' - Nigel Slater 'What Robin Weir doesn't know about the history of ice cream is not worth knowing.' - Heston Blumenthal AUTHORS: The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream. Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ice Creams, Sorbets and Gelati: The Definitive Guide (Paperback or Softback)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 26,28
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierPaperback or Softback. Etat : New. Ice Creams, Sorbets and Gelati: The Definitive Guide. Book.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 27,07
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 7 disponible(s)
Ajouter au panierEtat : New.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Book Bunker USA, Havertown, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 24,47
Expédition à EUR 3,50
Expédition nationale : Etats-UnisQuantité disponible : 16 disponible(s)
Ajouter au panierPaperback. Etat : New. *Brand new* Ships from USA.
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Ice Creams, Sorbets and Gelati
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 29,30
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Ice Creams, Sorbets and Gelati
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 19,99
Expédition à EUR 9,97
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Ice Cream, Sorbets & Gelati: The Definitive Guide
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Évaluation du vendeur 5 sur 5 étoiles
EUR 21,04
Expédition à EUR 11
Expédition depuis Italie vers Etats-UnisQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : new.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 25,38
Expédition à EUR 7,63
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 336.
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Ice Creams, Sorbets and Gelati
Langue: anglais
Edité par Grub Street Publishing, GB, 2017
ISBN 10 : 1910690465 ISBN 13 : 9781910690468
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 35,10
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierPaperback. Etat : New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,26
Expédition à EUR 18,19
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierpaperback. Etat : New.
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Ice Creams, Sorbets & Gelati : The Definitive Guide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,05
Expédition à EUR 17,61
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : New.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 21,88
Expédition à EUR 14,07
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierEtat : New. In.
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Ice Creams, Sorbets and Gelati
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,82
Expédition à EUR 18,19
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 20 disponible(s)
Ajouter au panierPaperback. Etat : New.
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Ice Creams, Sorbets and Gelati
Langue: anglais
Edité par Grub Street Publishing, GB, 2017
ISBN 10 : 1910690465 ISBN 13 : 9781910690468
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 38,15
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
-
Ice Creams, Sorbets & Gelati : The Definitive Guide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 21,63
Expédition à EUR 17,61
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
EUR 13,30
Expédition à EUR 29,35
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
EUR 37,26
Expédition à EUR 10,50
Expédition depuis Irlande vers Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierEtat : New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. . . 2017. Reprint. Paperback. . . . .
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 25,22
Expédition à EUR 23,48
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. reprint edition. 336 pages. 10.00x9.00x0.75 inches. In Stock.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
EUR 39,90
Expédition à EUR 9,95
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 336.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 51,01
Expédition à EUR 3,50
Expédition nationale : Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 336.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 45,58
Expédition à EUR 9,20
Expédition nationale : Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierEtat : New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. . . 2017. Reprint. Paperback. . . . . Books ship from the US and Ireland.
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ICE CREAMS SORBETS & GELATI
Vendeur : Speedyhen, Hertfordshire, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,06
Expédition à EUR 48,14
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 8 disponible(s)
Ajouter au panierEtat : NEW.
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Ice Creams, Sorbets and Gelati: The Definitive Guide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 47,81
Expédition à EUR 23,48
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. reprint edition. 336 pages. 10.00x9.00x0.75 inches. In Stock.
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EUR 24,95
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Ajouter au panierEtat : New. Caroline and Robin Weir s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.Klappentext.
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Ice Creams, Sorbets and Gelati (Paperback)
Langue: anglais
Edité par Grub Street Publishing, London, 2017
ISBN 10 : 1910690465 ISBN 13 : 9781910690468
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
EUR 45,92
Expédition à EUR 32,41
Expédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo. 'They have come up with what I think is the really definitive book on the subject.' - Delia Smith '.it is the illustrations that delight as much as anything. They hold the clue to so much that the authors have investigated about their subject, really bringing the whole matter to life.' - Nigel Slater 'What Robin Weir doesn't know about the history of ice cream is not worth knowing.' - Heston Blumenthal AUTHORS: The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream. Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Ice Creams, Sorbets and Gelati
Langue: anglais
Edité par Grub Street Publishing, GB, 2017
ISBN 10 : 1910690465 ISBN 13 : 9781910690468
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 36,89
Expédition à EUR 43,80
Expédition nationale : Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierPaperback. Etat : New. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
-
Ice Creams, Sorbets and Gelati : The Definitive Guide
Langue: anglais
Edité par Grub Street Publishing Sep 2017, 2017
ISBN 10 : 1910690465 ISBN 13 : 9781910690468
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 26,49
Expédition à EUR 66,88
Expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Neuware - Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.
