Bread making quality wheat (43 résultats)

Etat : New. In English.

Etat : New. pp. 68.

Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : New. In English.

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Bread-making quality of wheat | A century of breeding in Europe | Bob Belderok (u. a.) | Taschenbuch | xviii | Englisch | 2010 | Springer | EAN 9789048154937 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Etat : New.

Taschenbuch. Etat : Neu. Seed Storage Protein Profiling-A measure of wheat bread making quality | Javaria Nisar (u. a.) | Taschenbuch | 68 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659347467 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.…

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.…

Etat : As New. Unread book in perfect condition.

Etat : New. Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between 'soft' and 'hard' kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. Editor(s): Mesdag, Hans; Donner, Dingena A. Num Pages: 416 pages, biography. BIC Classification: 1D; PSBC; TVKC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 791. . 2000. Partly reprinted from PLANT FOODS FOR HUMAN NUTRI. Hardback. . . . .…

Etat : New. pp. 436.

Etat : New. pp. 440, Maps.

Paperback. Etat : Brand New. 428 pages. 9.25x6.10x1.00 inches. In Stock.

Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Etat : As New. Unread book in perfect condition.

Etat : New. Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between 'soft' and 'hard' kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. Editor(s): Mesdag, Hans; Donner, Dingena A. Num Pages: 416 pages, biography. BIC Classification: 1D; PSBC; TVKC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 791. . 2000. Partly reprinted from PLANT FOODS FOR HUMAN NUTRI. Hardback. . . . . Books ship from the US and Ireland.…

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1961 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 8 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 8 Volume no.59 United States. Department of Agriculture. Photography Division,United States. Department of Agriculture. Office of Information.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Kluwer 2000 cloth, 416 pp 9780792363835 ( code Sc-240).

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat is one of the most important domesticated crops grown around the world. Wheat seed storage proteins represent an important source of energy in wheat, being involved in determination of bread making quality. Seed storage proteins are traditionally classified as gliadins and glutenins. Glutenins are divided into low molecular weight glutenin subunits (LMW-GS), 30-50KDa and high molecular weight glutenin subunits (HMW-GS), 80-120KDa. HMW-GSs are encoded at genes Glu-A1, Glu-B1 and Glu-D1. Although HMW-GSs only occupy around 10% of wheat seed storage proteins, they play a major role in bread making quality. A single hexaploid variety could contain 6 HMW-GSs. Protein profiling is the most effective tool for studying the genetic diversity of HMW-GS in wheat varieties.The objective of this study was to perform the protein profiling of wheat HMW-GSs of 21 Pakistan s wheat varieties. Different allelic combinations of Glu-1 loci were identified. At Glu-A1 locus,2 , at Glu-B1 locus,17+18 and 7+8 and Glu-D1 locus,2+12 alleles were dominant in 21 experimental wheat varieties. 68 pp. Englisch.…

Etat : New. Print on Demand pp. 68 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nisar JavariaJavaria Nisar has completed her B.S(HONS)in Bioinformatics and currently she is M.S Scholar of biotechnology in Government College university, Faisalabad,Pakistan.She is gaining proficiency in industrial biotechnology te. …

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat is one of the most important domesticated crops grown around the world. Wheat seed storage proteins represent an important source of energy in wheat, being involved in determination of bread making quality. Seed storage proteins are traditionally classified as gliadins and glutenins. Glutenins are divided into low molecular weight glutenin subunits (LMW-GS), 30-50KDa and high molecular weight glutenin subunits (HMW-GS), 80-120KDa. HMW-GSs are encoded at genes Glu-A1, Glu-B1 and Glu-D1. Although HMW-GSs only occupy around 10% of wheat seed storage proteins, they play a major role in bread making quality. A single hexaploid variety could contain 6 HMW-GSs. Protein profiling is the most effective tool for studying the genetic diversity of HMW-GS in wheat varieties.The objective of this study was to perform the protein profiling of wheat HMW-GSs of 21 Pakistan s wheat varieties. Different allelic combinations of Glu-1 loci were identified. At Glu-A1 locus,2 , at Glu-B1 locus,17+18 and 7+8 and Glu-D1 locus,2+12 alleles were dominant in 21 experimental wheat varieties.…