Cooking basic training higher (2 résultats)

Titre
Affiner les résultats avec une recherche avancée

Affiner la recherche

  • Livres (2)

  • Neuf (2)

à

Fourchette de prix personnalisée (EUR)

à

    • Langue : chinois

      Edité par Science Press, 2013

      7030353978 / 9787030353979

      • Couverture souple

      Vendeur : liu xing, Nanjing, JS, Chineliu xing

      Vendeur avec une évaluation de 5 étoiles
      Contacter le vendeur

      Etat: Neuf

      EUR 55,50

      EUR 15,52 expédition 
      Expédition depuis Chine vers Etats-Unis

      Quantité disponible : 1 disponible(s)

      paperback. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 242 Publisher: Science Press cooking basic training higher education second five planning materials catering services and management professional textbook series The basic technology to food production . as well as corporate job skills and cooking production principle as the main research training object . the main content is divided into individual technical training cooking dishes . cooking dishes kitchen lunch comprehensive technical training and the .Four Satisfaction guaranteed,or money back.

    • 7518406365 / 9787518406364

      • Couverture souple

      Vendeur : liu xing, Nanjing, JS, Chineliu xing

      Vendeur avec une évaluation de 5 étoiles
      Contacter le vendeur

      Etat: Neuf

      EUR 64,60

      EUR 15,52 expédition 
      Expédition depuis Chine vers Etats-Unis

      Quantité disponible : 5 disponible(s)

      paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology training module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According.