Cooking material processing technology (4 résultats)

Soft cover. Etat : New. Language:Chinese.Author:BEN SHE.YI MING.Binding:Soft cover.Publisher:Higher Education Press; 1st Edition.

paperback. Etat : New. Paperback. Pub Date:2015-08-01 Pages:120 Language: Publisher: Chinese intellectual property press book a total of 10 projects. 30 tasks. the main contents include preliminary processing. aquatic products fresh vegetables preliminary processing. poultry. livestock. fish. the initial processing of whole chicken bone. grading up (dry cargo reclaimer. water. alkali hair oil. hair.…

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Publisher: Jinan University Press This book is based on the authors work process-oriented vocational education concept. Based on teaching reform and practice. cooking raw material knowledge and cooking raw material processing technology The two courses are integrated. guided by the tasks of raw material procurement and raw material processing in the Cantonese kitchen production process. based on the professional abilities of the position. and c.…

Hardcover. Etat : New. Hardcover. Pub Date: 2020-09-01 Pas: 204 language: Chinese Publisher: Huazhong University of Science and Technology Press Chinese Cooking Raw Material Processing Technology is a professional education cooking (food and beverage) professional to guide curriculum reform paper A series of series of boutique textbooks. Chinese Cooking Raw Material Processing Technology with Chinese Kitchen Water Station .…