Food processing principles applications (93 résultats)

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160080. …

Hardcover/Pappeinband. Etat : Sehr gut. 440 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 861.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.

Hardcover. Etat : Fair. Book in Fair condition.

Etat : New.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Etat : As New. Unread book in perfect condition.

Etat : good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Etat : Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813819426.…

Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813819426.…

Softcover/Taschenbuch. Etat : Neu. Food processing exists to solve one basic problem: raw food left to itself will spoil. Microorganisms multiply, indigenous enzymes keep on working, chemical reactions like oxidation and browning proceed unchecked, degrading safety, quality and nutritional value. For most of the twentieth century this problem was solved largely by heat. The principle of heating food to a temperature high enough to kill pathogenic and spoilage microorganisms and to inactivate deteriorative enzymes underlies pasteurization, sterilization, blanching, canning and retorting. Thermal processing is a reliable, well-understood and inexpensive process and remains the backbone of the global food supply.Heat, however, is destructive of more than micro-organisms. Vitamin C, thiamine and folate are heat-labile; proteins denature and lose functional properties such as gelling and emulsification; pigments like chlorophyll and anthocyanins degrade; and volatile aroma compounds are lost or changed into cooked, caramelized notes, which are very different from the fresh product. Sprache: Englisch Gewicht in Gramm: 137. …

Etat : Used.

Etat : New.

Etat : New.

Etat : Used.

Etat : Used.

Etat : As New. Unread book in perfect condition.

Buch. Etat : Neu. Neuware - Food Processing - Principles and Applications presents a foundational and practical exploration of the technologies and methods that shape the modern food industry. Designed for students, professionals, and researchers, the book offers a balanced blend of theoretical concepts and real-world applications. Beginning with the scientific principles underlying food preservation, transformation, and safety, the book establishes a clear understanding of the chemical, biological, and physical changes that occur during processing. Each section builds on core concepts to explain the rationale behind widely used techniques such as pasteurization, drying, freezing, fermentation, and extrusion. Special attention is given to the application of emerging technologies and sustainable practices, including non-thermal processing, novel packaging, and energy-efficient systems. Detailed examples and case studies illustrate the relevance of these methods in commercial settings. The book also emphasizes the importance of quality control, food laws, and regulatory frameworks, offering a comprehensive view of the standards that guide the industry. In doing so, it bridges the gap between academic theory and industry practice. This is an indispensable resource for anyone seeking a thorough yet accessible introduction to the dynamic field of food processing.…

Etat : As New. Unread book in perfect condition.

Etat : Used.