guide culinaire de escoffier, Ancien ou d'occasion (58 résultats)

Etat : very good. l'article peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques. vendeur professionnel; envoi soigne en 24/48h.

Etat : very good. l'article peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques. vendeur professionnel; envoi soigne en 24/48h.

Etat : Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782081229297.

Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Etat : As New. Unread book in perfect condition.

Etat : Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Soft cover. Etat : Good. Etat de la jaquette : No Dust Jacket. Reprint. Type: Book Upper board grubby, otherwise very good. Internally fine.

Hardcover (Imitation Leather). Etat : Very Good. Etat de la jaquette : No Dust Jacket. Later Edition. Size: A4 (300 x 210mm approx.). 646 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges foxed and browned. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France; ISBN: 0831754788. ISBN/EAN: 9780831754785. All our pictures shown here are of the actual item, not stock photos. Inventory No: 34194: Cabinet 22 This book is extra heavy, and may involve extra shipping charges to some countries. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.

Etat : As New. Unread book in perfect condition.

Hard cover. Text in English, French. Sewn binding. Paper over boards. 646 p. Audience: General/trade. Very good in very good dust jacket.

Très bon état. Paris. grand in8. 1996. Cartonnage Éditeur. 192 pages.

Hardcover. Etat : Near Fine. Not used, clean copy.

Lex.-8°. 14. deutsche Aufflage (= 8. oder 9. Auflage der erstmals 1950 erschienenen Bearbeitung von Walter Bickel bzw. 2. Auflage der erneuten Bearbeitung Walter Bickels von 1982) ., XX, 726 S., 3 Bll. OPappband, Kunststoff-Klarsicht-OU. Mit Titelportrait. Kunststoff-Klarsichtschutzumschlag etwas berieben; Einband teils leicht verblasst; Rücken am unteren Kapital leicht bestoßen; Schnitt stockfleckig und etwas gebräunt. Methler 1932.

Plein cuir. Etat : Très bon. Reliure signée V.T. 1937. Dos lisse, solide, auteur, titre et motifs dorés. Intérieur frais. Le tableau dépliant de service dans une grande cuisine est bien présent et parfaitement conservé. Trè sbel exemplaire. ex-Libris & Ex-Dono.

Couverture rigide. Etat : Très bon. Réédition Ouvrage de référence pour tout cuisinier 936 pages .Doit faire parti de la bibliothèque de tout gastronome.

In-4, 28 cm, 495pp., 5000 recettes, Nb-0216,

Paper browned, VG in publishers black cloth rubbed at edge of spine. 942pp. Text in French. Fourth Edition. Offered as a Working Copy.

Hardcover. Etat : gut. 1998. Eine Fundgrube für das Zubereiten, Anrichten und Garnieren von SpeisenEinzige autorisierte deutsche Ausgabe, übersetzt und bearbeitet von Walter Bickel. Auguste Escoffier (1846 - 1935) gilt heute als der Reformator der Kochkunst des 20. Jahrhunderts. Essen wurde gesünder und bekömmlicher - Mise en place sowie die gesamte Küchentechnik wurden von ihm modernisiert und die Anrichteweisen zweckgerichtet vereinfacht. In seinem 'Le Guide culinaire' erfasste er erstmals systematisch Rezepturen für das gesamte Rohstoff- und Nahrungsangebot. Bis heute ist sein Vermächtnis eine schier unerschöpfliche Fundgrube über die Zubereitung, Anrichtung und Garnierung von Speisen - eben 'die Bibel aller Köche' vom 'Kaiser aller Köche'. Das umfangreiche Sachregister enthält alle deutschen und französischen Bezeichnungen der Rezepturen und Garnituren Zusatzinfo 18 x 25 cm, geb. Sprache deutsch Maße 180 x 250 mm Sachbuch Ratgeber Essen Trinken Grundkochbücher Schulbuch Wörterbuch Lernhilfen Lexika Auguste deutsche Übersetzung Escoffier FOS Ern.+Hauswirtschaft FOS Ern.und Hauswirtschaft Frankreich; Küche Gastgewerbliche Berufe Gymnasium Ernährung + Hauswirtschaft Gymnasium Ernährung und Hauswirtschaft Hauswirtschafter/-in Hauswirtschafterin Hauswirtschaftsmeister/-in Höh. BFS Ern.+Hauswirtschaft Höh. BFS Ern.und Hauswirtschaft Koch Kochen/Kochbuch; Frankreich Kochen/Kochbuch; Internationale Küche Koch/Köchin Kochkunstführer Le Guide Culinaire Walter Bickel ISBN-10 3-8057-0384-8 / 3805703848 ISBN-13 978-3-8057-0384-0 / 9783805703840 Kochkunstführer: Auguste Escoffier [Hardcover] Escoffier, Auguste Bickel, Walter Kochkunstführer: Auguste Escoffier [Hardcover] Zubereiten Anrichten Garnieren Speisen Kochkunst Essen Küchentechnik Anrichteweisen Le Guide culinaire Rezepturen Nahrung Zubereitung Anrichtung Garnierung Speisen Köche Garnituren Trinken Grundkochbücher Hauswirtschaft Frankreich Gastgewerbliche Berufe Ernährung Koch Kochen Kochbuch Internationale Küche Walter Bickel Kochkunstfuehrer Auguste Escoffier In deutscher Sprache. 746 pages. 180 x 250 mm.

HC. Etat : nf/f. 1st US ed. A fine copy of this seminal work on French cuisine. This first complete English translation of the fourth edition appears never to have been read. 646pp.

Hardcover. Etat : Very Good+. Etat de la jaquette : No Dust Jacket. Fourth Edition. 1921 4th edition, original French in VG+ condition. Black cloth hardcover with gold gilt lettering. Strong spine with no cracking/splitting; strong hinges with no separation or starting; firm corners and edges; no foxing or mold; light bumping to corners but no exposure; age tanning to pages from acididation; previous owner's name in front endpaper. ; 8vo 8" - 9" tall; 942 pages.

Etat : BE. Frankfurt, cartonnage de l'éditeur; grand in-8, 840 pp. Demi cuir noir bel état reliure craquelédos refait.

inb. Etat : Very Good. troisième ed.

In-8 (24,5 cm) 164 (1) c. (di tabella ripiegata). Legatura editoriale cartonata, rivestita in piena tela con caratteri dorati.Georges Auguste Escoffier (Villeneuve-Loubet, 28 ottobre 1846 Monte Carlo, 12 febbraio 1935) è stato un cuoco francese autore anche di vari libri di gastronomia. Escoffier, "Cuoco dei re, re dei cuochi", fu decorato della Legion d'Onore nel 1920. In-8 (24.5 cm) 164 (1) c. (of folded table). Hardback editorial binding, covered in full cloth with gilt lettering. Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 Monte Carlo, 12 February 1935) was a French chef who also authored various gastronomy books. Escoffier, "Cook of kings, king of cooks", was decorated with the Legion of Honor in 1920. French language. Lingua francese 20mo secolo.

Hardcover. Etat : Fair. Deuxieme Edition / Second Edition, 1907. "Avec La Collaboration De MM. Phileas GILBERT et Emilie FETU." French Text. In original Red Quarter Leather and Red Cloth Binding. Leather spine has 4 Raised double bands and Gilt decoration in Compartments, Gilt Title in 2nd. Red cloth boards with blind stamped Linear Border. Marbled Endpapers. 1246 Pages, 8 1/2" Tall, 1.4 Kilos. Pages a little age darkened, mostly around margins and some marginal foxing. Previous owner's name at top of title page, dated 1910. Name stamped on half title page. No other inscriptions. Front board detached. Leather split down other side of spine. Deep cracks & scores to leather on spine and some bits missing at spine ends. Rear Free Endpaper missing. Front hinge cracked and front endpapers and Half Title page are loose. Last page is missing from Index. The Index entries end with page 1143. Otherwise the text block is firm. If you would like any more photos or information please ask. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Etat : Very Good. French language; Original black leatherette with gold spine title; A very good copy slightly toned with mild tide mark to top margin of the front pages; 942 pages.

Hardcover. Etat : Very Good. 2nd Edition. Thick heavy hardcover, marbled red boards with red leather spine, gilt titling. Second edition, the first being 1903. New end-papers but otherwise in original state. Age toning of pages, light foxing to some pages. Binding sound. Sections include recipes, menus, a garde-manger fold-out. Text in French. 1247 pages. M05931.

First English translated edition hard back binding in publisher's original forest green cloth covers, gilt title and author lettering to the spine, M. Mackenzie in gilt to the front cover. 8vo. 9½'' x 6¼''. The first edition was printed in 1903 in French, this second edition was published in 1907, the third in 1912, and the current fourth edition in 1921. Contains photographic frontispiece portrait with tissue-guard, 880 printed pages of text. From Mairi Mackenzie with lovely illustrated family bookplate looking out over Loch Ewe from Inverewe House to the front free end paper, text across the top of the bookplate 'Some in the Sun and Some in the Shade' referring to plants grown at Inverewe, below her printed name 'Mairi Mackenzie'. Slight age tanning to the text block edges and down the spine, rubbing to the corners, spine ends rolled over and in Very Good square and tight condition. By the time Mairi was born, Osgood Mackenzie was 17 years into his lifelong project. Her parent's marriage broke down while she was still young, and she seems to have spent part of her time with her mother. However, it seems that while still a child she became enthused with her father's vision and worked alongside him to help turn it into reality. In 1907 at the age of 28, Mairi married Robert Hanbury. When Osgood Mackenzie died in 1922, the work of completing Inverewe Garden was carried forward by Mairi. Robert Hanbury died in 1933, and in 1935 Mairi married Ronald Sawyer, a landowner and farmer. Together they rebuilt Inverewe House, which had stood ruined since a serious fire in 1914, and under their stewardship, her father's dreams of Inverewe Garden developed into reality. Member of the P.B.F.A. FOOD [Cuisine Française].

Etat : As New. Unread book in perfect condition.