luchows german cookbook story favorite de mitchell leonard jan introduction illustrations (4 résultats)

Hardcover. Etat : Near Fine. Etat de la jaquette : Good. Illustrations by Ludwig Bemelmans (illustrateur). Book Club Edition. Book Club edition dated 1952. Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index.

Hardcover with Dust Jacket. Etat : Near Fine. Etat de la jaquette : Good+. Later Printing - 1970 edition. Red-brown linen with gilt spine titles and front emblem; 8.25 inches tall; 223 pages with an index; illustrated by Ludwig Bemelmans. No Flaws or Blemishes but minimal shelf handling; The bindings are tight and square. Text is clean; light, even age-toning. The dust jacket with the price of $4.50 intact has modest corner and spine tip wear with some rear top edge folding with no loss. Luchow's German Cookbook by Leonard Jan Mitchell is a definitive guide to authentic German cuisine, rooted in the legacy of Lüchow's, the famed Manhattan restaurant established in 1882 at 110 East 14th Street near Union Square. The cookbook offers traditional recipes ranging from hearty sausages, schnitzels, and sauerbraten to rich desserts and breads, capturing the flavors and techniques of classic German cooking. Mitchell provides clear instructions while contextualizing dishes with historical and cultural notes, making the work both practical for home cooks and valuable as a culinary record of German-American gastronomy. Subjects: German Cuisine, Traditional Recipes, Sausages, Schnitzel, Sauerkraut, Desserts, Baking, Cultural Heritage, New York City Restaurants, Cookbook, Culinary History.

Hardcover. Etat : Very Good. No Jacket. Illustrations by Ludwig Bemelmans (illustrateur). The 1954 fifth printing of a cookbook originally published October 30, 1952. Inscribed to Lyle & Paul and signed in blue nk to the dedication page by author Jan Mitchell and by a second signer, Lester . . . Fovenof? Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. Reduced from $168. Inscribed by Author(s).

Hardcover. Etat : Very Good. No Jacket. Illustrations by Ludwig Bemelmans (illustrateur). 1st Edition. The 1952 "First Printing," signed in blue nk to the dedication page by author L. Jan Mitchell and by four others, at lest three being members of the Morrell family, with matron Susanne Morrell dating Nov. 23, 1952. Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. As with all our items priced higher than $90, this book will be shipped "signature required.". Signed by Author(s).