Post harvest handling processing (7 résultats)
Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 3,79
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Etat : New.
Edité par Westville Pub, New Delhi, 2009
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Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd
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EUR 30,56
EUR 17,50 expéditionExpédition depuis Inde vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardbound. Etat : As New. New. Contents Foreword. Preface. I. Post harvest handling 1. Introduction. 2. Post harvest losses. 3. Quality and factors affecting quality. 4. Ripening changes and regulation. 5. Maturity indices and harvesting. 6. Packaging. 7. Pre cooling and storage. 8. Transportation and marketing. Bibliography. II…. Processing 9. Introduction. 10. Methods and principles of preservation. 11. Quality control in fruit and vegetable processing. 12. Beverages. 13. Drying and dehydration. 14. Pickles chutneys and sauces. 15. Jam Jelly marmalade and butter. 16. Preserve candy and glazed fruit. 17. Toffee fruit bar cheese and sweet. 18. Canning. 19. Frozen products. 20. Fermented products. 21. Waste utilization. 22. Product packaging. Bibliography. Fruits and vegetables are seasonal in nature resulting in surplus availability during season and shortage during off season. A huge quantity of highly nutritive fruits and vegetables are spoiled at each and every step of the value chain due to improper post harvest management and lack of adequate processing. The cost involved in preventing the losses is always lesser than the cost of production. Hence post harvest management attains greater significance. The present book has been written into two pars Part I covers all the practices for post harvest handling of fresh fruits and vegetables while Part II covers processing of fruits and vegetables. The information provided in this book would serve as knowledge pool and help researchers growers processors entrepreneurs students of horticulture and food technology disciplines and all those involved in research and development in post harvest management and value addition of fruits and vegetables. 182 pp.
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Vendeur : preigu, Osnabrück, Allemagnepreigu
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EUR 43,35
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Taschenbuch. Etat : Neu. Post Harvest Handling and Processing of Mango | A complete guide to Entrepreneur | Mahesh M. Kulkarni (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659299179 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[…dot]de | Anbieter: preigu.
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Vendeur : Mispah books, Redhill, SURRE, Royaume-UniMispah books
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EUR 121,83
EUR 29,28 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Vendeur : liu xing, Nanjing, JS, Chineliu xing
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EUR 53,10
EUR 15,82 expéditionExpédition depuis Chine vers Etats-UnisQuantité disponible : 3 disponible(s)
paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2010-11-1 Pages: 200 Publisher: China Agriculture Press to write this textbook into the action-oriented concept of vocational education. in accordance with the idea of ??writing action-oriented workflow design materials. reflect the learning by doing teaching scenarios…. while students in professional capacity. improve social skills and methods of the ability of students. The main contents include horticultural products harvest and postharvest handling and.
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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 41,67
EUR 48,99 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kulkarni Mahesh M.Prof.Mahesh M.Kulkarni working as a Assistant Professor in Department of Horticulture, Dr.BSKKV, Dapoli. His research papers have been published in International J…ournals.He is working in Agricultural teaching,Exten.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 49,59
EUR 60,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ratna variety of mango had maximum large size fruits. Due to the overall appearance, colour and sugar acid blend of Ratna variety, it may get high price in international market. Harvesting with proper maturity (specific gravity more than 1.0…0) affects post harvest life of fruit. CFB boxes followed by CTHT box were successfully helped to increase the shelf life and quality of fruits. Attractive packaging and careful handling is necessary to reduce the post harvest losses. Pre-cooling by the method by hydro-cooling increased significantly the shelf life of mango fruits without affecting the quality of fruit.Low temperature storage helped to increase the availability of fruits. But chemical changes in fruits were very slow, which reduces its ripening and overall fruit quality. The products prepared from raw and ripe mango fruits revealed good at preparation and throughout the storage period of six months. On the basis of their organoleptic evaluation, it is noticed that they retained their conditions and acceptability during storage period of six months at ambient temperature condition, so there is a scope for processing of Ratna variety.
