Vendeur : Cotswolds Rare Books, OXFORDSHIRE, Royaume-Uni
EUR 14,96
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Near Fine. In great condition.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 32,88
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 32,88
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 49,37
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 52,85
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 51,82
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 47,74
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . .
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 61,06
Quantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback. Etat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 59,38
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 47,62
Quantité disponible : 6 disponible(s)
Ajouter au panierEtat : New. In.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 47,20
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 336 pages. 11.10x8.39x0.71 inches. In Stock.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 61,89
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 47,61
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 58,57
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 63,95
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 58,30
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
EUR 67,65
Quantité disponible : 3 disponible(s)
Ajouter au panierPaperback. Etat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 50,13
Quantité disponible : 14 disponible(s)
Ajouter au panierEtat : New.
Edité par Hodder Education 2017-05-26, 2017
ISBN 10 : 1510401857 ISBN 13 : 9781510401853
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 52,26
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 53,08
Quantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 48,83
Quantité disponible : Plus de 20 disponibles
Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. 970.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 64,42
Quantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . .
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 65,08
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 328.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 59,61
Quantité disponible : 14 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 68,75
Quantité disponible : 10 disponible(s)
Ajouter au panierEtat : New. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 56,87
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 656 pages. 10.79x8.39x1.30 inches. In Stock.
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 81,26
Quantité disponible : 5 disponible(s)
Ajouter au panierPaperback. Etat : New. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City and Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 80,59
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 76,42
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 592.
Vendeur : moluna, Greven, Allemagne
EUR 52,74
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by th.