Pseudocereals (124 résultats)

Hardcover Jul 10, 2002. Etat : Used: Like New. Inkl. Rechnung nach §19.

Etat : Gut. 4°, V,264 S., kt. - Beiliegen: Vol. 1.II: Juvik/Bernard/Kauffman: Food Legumes (Soyabean). Rome (IBPGR) 1985, 4°, V,53 S., kt. - Vol. 2: Lawrence/Toll/van Sloten: Root and Tuber Crops: Aroids, Cassava, Potato, Sweet Potato, Yams and Others. 2nd Edition. Rome (IBPGR) 1986, 4°, VI,178 S., kt. …

Etat : As New. Unread book in perfect condition.

Etat : New.

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Etat : As New. Unread book in perfect condition.

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Etat : Gut. Gebraucht - Gut * ex-library; rubbed on outside, inside very good, clean condition, no markings in text * -The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist. This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals which are currently benefiting from research and others which have been neglected and deserve more research attention. Cereals and Pseudocereals considers in detail the potential for the following crops: quinoa, buckwheat, grain amaranth, triticale, fonio, intermediate wheatgrass and wild rice. Under the guidance of the International Centre for Underutilized Crops, the contents of this book have been drawn together by Professor Williams, who has wide research experience in the exploitation of new crops. The contents of this book will be of great interest and use to a wide range of people involved in work on the greater exploitation of currently underutilized crops, including upper level students in agricultural, plant and food sciences, researchers in development agencies and scientists working directly on improvement and exploitation of this group of crops.…

Etat : New.

Hard Cover. Etat : Very Good. No Jacket. First Edition. sticker to front end page Size: 8vo - over 7¾" - 9¾" tall.

Paperback. Etat : New. Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries.Key Features:Covers both common as well as less exploited pseudocerealsExplains the grain structure and engineering properties of different pseudocerealsStudies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products.…

Etat : New. In English.

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Paperback. Etat : Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.

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Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains produced. This food 'oligoculture' poses some risks for the future of humankind. The risk of catastrophic food crop failure through insect pests or fungal diseases is ever greater as genetic diversity is reduced. The introduction of genetically modified cereals may exacerbate this situation, as different speeies will share the same genes conferring resistance to pests. The intensive cultivation practices needed to produce the required high yields of these highly developed cereals, the so-called Green Revolution, is leading to environmental degradation through denudation of the soil and pollution of the environment due to pestieide and fertilizer runoff. In addition, the undoubted benefits brought about for many by the Green Revolution, with its use of intensive agricultural practises, cannot be shared by all. Such cultivation practises are often inappropriate in the developing world where farmers simply do not have the income to purchase the required agricultural machinery, inorganic fertilizers and pestieides. Also, the environmental con ditions in much of the developing world, characterised by frequent droughts interspersed with short periods of very high rainfall, are espeeially dam aging to the large areas of unprotected soil which result from mechanised agriculture. Reliance on so few different grains for our nutrition also appears to be detri mental to our long-term health.…

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains produced. This food 'oligoculture' poses some risks for the future of humankind. The risk of catastrophic food crop failure through insect pests or fungal diseases is ever greater as genetic diversity is reduced. The introduction of genetically modified cereals may exacerbate this situation, as different speeies will share the same genes conferring resistance to pests. The intensive cultivation practices needed to produce the required high yields of these highly developed cereals, the so-called Green Revolution, is leading to environmental degradation through denudation of the soil and pollution of the environment due to pestieide and fertilizer runoff. In addition, the undoubted benefits brought about for many by the Green Revolution, with its use of intensive agricultural practises, cannot be shared by all. Such cultivation practises are often inappropriate in the developing world where farmers simply do not have the income to purchase the required agricultural machinery, inorganic fertilizers and pestieides. Also, the environmental con ditions in much of the developing world, characterised by frequent droughts interspersed with short periods of very high rainfall, are espeeially dam aging to the large areas of unprotected soil which result from mechanised agriculture. Reliance on so few different grains for our nutrition also appears to be detri mental to our long-term health.…

Etat : New. In English.

Etat : New. pp. xviii + 269.

Etat : New. pp. 292.

Taschenbuch. Etat : Neu. Pseudocereals and Less Common Cereals | Grain Properties and Utilization Potential | Peter S. Belton (u. a.) | Taschenbuch | xviii | Englisch | 2011 | Springer | EAN 9783642076916 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Etat : Brand New. 1st edition. 269 pages. 9.75x6.50x0.75 inches. In Stock.

Etat : New.

Etat : As New. Unread book in perfect condition.