real meat cookbook de bissell frances (18 résultats)

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

misc_supplies. Etat : Good. Chatto and Windus January 1993 ex-library copy.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. 1755166234. 8/14/2025 10:10:34 AM.

Hardcover. Etat : Very Good. The Real Meat Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Pictorial Cover. Etat : Fine. Etat de la jaquette : As New. First Edition. As new/fine probably unread copy of the first hardback edition from a private collection.Pages and binding tight and the attractive pictorial boards are in mint condition.The dustwrapper (clipped ) is as new in a protective cover since purchase.This is more than a cookery book,there is advice on buying different cuts,information on supermarket labelling etc.Everything you need to know about meat and over 200 recipes. 8vo - over 7¾" - 9¾" tall Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

384 S., Mit nur leichten Gebrauchsspuren. In englischer Sprache. In English. Sprache: Englisch Gewicht in Gramm: 1400 25 cm, gebunden Pp., Lesebändchen.

Hardback. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. First Edition. 384 pages, meat maps, diagrams, over 200 receipes, closed tears to thee dust jacket, signed by Frances Bissell on the title page. Publicity flyer about the book loosely inserted. Signed by Author(s).

Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 384 pages, meat maps, diagrams, over 200 receipes, signed by Frances Bissell on the title page. THIS MAJOR BOOK ON MEAT COOKERY, THE FIRST to appear for many years, reflects the changes that have revolutionised our eating habits in the last decade. Much more than a recipe book, each chapter explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. There are comprehensive lists of cuts including those now imported from France and America and also notes on carving and jointing, boning and skinning, hanging game, roasting times and stock-making. From one of the great contemporary British cooks the recipes, too, are thoroughly modern, with sources ranging from Apicius to today's Californian Restaurateurs and from the Mediterranean to Asian home cooks. They are complemented by Frances Bissell's unswerving loyalty to the home-grown traditions of the British Isles and her own inventive, light and healthy style of cookery. Here are earthy slow-cooked braises to enjoy making for a winter Sunday lunch; quick, cheap one-course meals to rustle up at the end of a working day and sauces, preserves and accompaniments to lend a new twist to traditional dishes. Using meat maps and diagrams and with over 200 delicious recipes, Frances Bissells' The Real Meat Cookbook is a classic compendium of everything you need to know about buying, preparing, eating and cooking meat in the 1990s. Size: 4to. Inscribed By Author.

Hardcover. Etat : New.

Etat : new.

Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. b/w Illustrations (illustrateur). First Edition. Dust jacket unclipped. Laminated boards; ribbon marker. 384 pages, meat maps, diagrams, over 200 receipes, signed by Frances Bissell on the title page. THIS MAJOR BOOK ON MEAT COOKERY, THE FIRST to appear for many years, reflects the changes that have revolutionised our eating habits in the last decade. Much more than a recipe book, each chapter explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. There are comprehensive lists of cuts including those now imported from France and America and also notes on carving and jointing, boning and skinning, hanging game, roasting times and stock-making. From one of the great contemporary British cooks the recipes, too, are thoroughly modern, with sources ranging from Apicius to today's Californian Restaurateurs and from the Mediterranean to Asian home cooks. They are complemented by Frances Bissell's unswerving loyalty to the home-grown traditions of the British Isles and her own inventive, light and healthy style of cookery. Here are earthy slow-cooked braises to enjoy making for a winter Sunday lunch; quick, cheap one-course meals to rustle up at the end of a working day and sauces, preserves and accompaniments to lend a new twist to traditional dishes. Using meat maps and diagrams and with over 200 delicious recipes, Frances Bissells' The Real Meat Cookbook is a classic compendium of everything you need to know about buying, preparing, eating and cooking meat in the 1990s. Signed by the Author. Size: 4to. Inscribed By Author.