Simple pleasures (Plus de 2 300 résultats)

Hardback. Etat : Good. Home, writes Susannah Seton. There are few words that carry such potent feelings. It's the place where we can let down our hair, loosen our clothes, put our feet up. It's where those we love most share in the ordinariness and extraordinariness of our days. It's the place many of us spend lifetimes trying to get back to. As the proverb goes, it's where our hearts are. Simple Pleasures of the Home is for everyone who has the nesting impulse from passionate and accomplished home decorators to anyone who simply enjoys domestic downtime. Organized room by room, the book includes dozens of simple activities for bringing the family together, creative ideas for pampering yourself and loved ones, easy-to-follow instructions for making aromatherapy products, tips for candlemaking, and comfortfood recipes As the proverb goes, it's where our hearts are.…

Paperback. Etat : Good.

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Paperback. Etat : Good. According to the Trends Research Institute, simplicity will be the social movement of the next ten years. Sure to benefit from this is the holiday season, which is more stressful than satisfying for many people. In her fourth Simple Pleasures book, author Susannah Seton shows how to find true satisfaction in the holidays by making them less expensive, less frantic, and more meaningful. Simple Pleasures for the Holidays takes an expansive approach, covering Halloween, Christmas, Kwanzaa, Chinese New Year, Hanukkah, the Mexican Day of the Dead, and Irish and Islamic holidays. The premise is that shared experience is what people value most, and the book itself a collage of inspirational stories from people around the world along with recipes, crafts, and suggestions for communal fun embodies this.…

Paperback. Etat : Very Good.

Hardback. Etat : Good.

Hardback. Etat : Good.

Hardback. Etat : Good.

Paperback. Etat : Good. Collects selections from Bulletin Board, which is devoted to anecdotes, observations, and responses from the readers themselves.

Hardcover. Etat : Good.

paperback. Etat : Very Good.

Hardback. Etat : Very Good. When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades. Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for more than ten years. Known for Portale's defining modern American cooking, impeccable service, and soaring space, Gotham was recently named "Most Outstanding Restaurant" in the nation by the James Beard Foundation. But what does Portale cook when he's not working? In Alfred Portale Simple Pleasures, one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for any home cook, and spectacular enough to impress anyone who tastes them. At the center of Alfred Portale Simple Pleasures are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters of salads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts. Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils. In other words, home cooks will learn how to add a Gotham-inspired twist to their own favorite recipes. The supermarket-friendly dishes include modern classics such as Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette; Pumpkin and Caramelized Onion Soup with Gruyère and Sage; and Sautéed Spinach with Garlic, Ginger, and Sesame Oil. Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary. Of course, no meal is complete without dessert, and Portale delivers sweet and sophisticated send-offs, including Lime Meringue Tarts, a simple Summer Plum Pudding, and an elegant Chocolate-Grand Marnier Cake. Alfred Portale Simple Pleasures -- nothing could be simpler or more pleasurable. …

Hardback. Etat : Fair. When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades. Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for more than ten years. Known for Portale's defining modern American cooking, impeccable service, and soaring space, Gotham was recently named "Most Outstanding Restaurant" in the nation by the James Beard Foundation. But what does Portale cook when he's not working? In Alfred Portale Simple Pleasures, one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for any home cook, and spectacular enough to impress anyone who tastes them. At the center of Alfred Portale Simple Pleasures are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters of salads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts. Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils. In other words, home cooks will learn how to add a Gotham-inspired twist to their own favorite recipes. The supermarket-friendly dishes include modern classics such as Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette; Pumpkin and Caramelized Onion Soup with Gruyère and Sage; and Sautéed Spinach with Garlic, Ginger, and Sesame Oil. Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary. Of course, no meal is complete without dessert, and Portale delivers sweet and sophisticated send-offs, including Lime Meringue Tarts, a simple Summer Plum Pudding, and an elegant Chocolate-Grand Marnier Cake. Alfred Portale Simple Pleasures -- nothing could be simpler or more pleasurable.…

Hardback. Etat : Good. When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades. Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for more than ten years. Known for Portale's defining modern American cooking, impeccable service, and soaring space, Gotham was recently named "Most Outstanding Restaurant" in the nation by the James Beard Foundation. But what does Portale cook when he's not working? In Alfred Portale Simple Pleasures, one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for any home cook, and spectacular enough to impress anyone who tastes them. At the center of Alfred Portale Simple Pleasures are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters of salads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts. Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils. In other words, home cooks will learn how to add a Gotham-inspired twist to their own favorite recipes. The supermarket-friendly dishes include modern classics such as Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette; Pumpkin and Caramelized Onion Soup with Gruyère and Sage; and Sautéed Spinach with Garlic, Ginger, and Sesame Oil. Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary. Of course, no meal is complete without dessert, and Portale delivers sweet and sophisticated send-offs, including Lime Meringue Tarts, a simple Summer Plum Pudding, and an elegant Chocolate-Grand Marnier Cake. Alfred Portale Simple Pleasures -- nothing could be simpler or more pleasurable.…

Paperback. Etat : Good. Do you sometimes feel like your life is a mad rush without ending or meaning?Would you like to find something that offers relaxation, happiness and contentment, all rolled into one?In today's world, we all experience some hectic days in our careers, family, and social lives. But if you are always stressed, then you need to closely examine how your busyness is affecting your quality of life.The solution is to adopt the Hygge lifestyle that encompasses the positivity and enjoyment that one can get from simple everyday things. By incorporating Hygge into your life, you'll discover how to put down the phone, pick up that mixing bowl, paint brush, or other dream you've been putting off and immerse yourself in the present with warmth and connection.DOWNLOAD:: Hygge -- Discovering the Danish Art of HappinessThe goal of this book is simple: We will teach you a new perspective on life and how to embrace the idea of slowing down, appreciating the small things and seeing the beauty in everyday moments.You will discover: Hygge's origins and why it matters in today's world. How to enjoy life's simple pleasures and fully embrace minimalism. How to incorporate Hygge into all aspects of your life - even if you're on a budget. How Hygge is more than just a concept Millions of people around the world are turning to Hygge as a great way to live their lives. You can now be a part of this amazing revolution, build a simpler life, and be happier, more content, and in control of your life. Would You Like To Know More? Download now to stop worrying, reduce your stress and discover the secrets of the happiest country. Scroll to the Top of the Page and Select the Add to Cart button. …

Paperback. Etat : Fair. Do you sometimes feel like your life is a mad rush without ending or meaning?Would you like to find something that offers relaxation, happiness and contentment, all rolled into one?In today's world, we all experience some hectic days in our careers, family, and social lives. But if you are always stressed, then you need to closely examine how your busyness is affecting your quality of life.The solution is to adopt the Hygge lifestyle that encompasses the positivity and enjoyment that one can get from simple everyday things. By incorporating Hygge into your life, you'll discover how to put down the phone, pick up that mixing bowl, paint brush, or other dream you've been putting off and immerse yourself in the present with warmth and connection.DOWNLOAD:: Hygge -- Discovering the Danish Art of HappinessThe goal of this book is simple: We will teach you a new perspective on life and how to embrace the idea of slowing down, appreciating the small things and seeing the beauty in everyday moments.You will discover: Hygge's origins and why it matters in today's world. How to enjoy life's simple pleasures and fully embrace minimalism. How to incorporate Hygge into all aspects of your life - even if you're on a budget. How Hygge is more than just a concept Millions of people around the world are turning to Hygge as a great way to live their lives. You can now be a part of this amazing revolution, build a simpler life, and be happier, more content, and in control of your life. Would You Like To Know More? Download now to stop worrying, reduce your stress and discover the secrets of the happiest country. Scroll to the Top of the Page and Select the Add to Cart button. …

Hardback. Etat : Good.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Etat : Very Good. Reclaim Joyis a beautiful guided journal that shows you how we can embrace the joy in simple, free, and natural things; every day of the year. Lee, Pui (illustrateur).

Paperback. Etat : Very Good. Do you sometimes feel like your life is a mad rush without ending or meaning?Would you like to find something that offers relaxation, happiness and contentment, all rolled into one?In today's world, we all experience some hectic days in our careers, family, and social lives. But if you are always stressed, then you need to closely examine how your busyness is affecting your quality of life.The solution is to adopt the Hygge lifestyle that encompasses the positivity and enjoyment that one can get from simple everyday things. By incorporating Hygge into your life, you'll discover how to put down the phone, pick up that mixing bowl, paint brush, or other dream you've been putting off and immerse yourself in the present with warmth and connection.DOWNLOAD:: Hygge -- Discovering the Danish Art of HappinessThe goal of this book is simple: We will teach you a new perspective on life and how to embrace the idea of slowing down, appreciating the small things and seeing the beauty in everyday moments.You will discover: Hygge's origins and why it matters in today's world. How to enjoy life's simple pleasures and fully embrace minimalism. How to incorporate Hygge into all aspects of your life - even if you're on a budget. How Hygge is more than just a concept Millions of people around the world are turning to Hygge as a great way to live their lives. You can now be a part of this amazing revolution, build a simpler life, and be happier, more content, and in control of your life. Would You Like To Know More? Download now to stop worrying, reduce your stress and discover the secrets of the happiest country. Scroll to the Top of the Page and Select the Add to Cart button.…

Hardback. Etat : Fair.

Paperback. Etat : Good. Reclaim Joyis a beautiful guided journal that shows you how we can embrace the joy in simple, free, and natural things; every day of the year. Lee, Pui (illustrateur).

Paperback. Etat : Good. You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle Amid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice fromagere to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and la vie provencale. Fascinating. Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking. The New York Times Book Review Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table. -- Frances Mayes, author of Under the Tuscan Sun GEORGEANE BRENAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. …

Paperback. Etat : Fair. You can almost smell the lavender as you follow Brennan's love affair with the province that became her second home and shaped [her] culinary persona. Brennan is a talented storyteller. -- San Francisco Chronicle Amid the quirks and charms of the French countryside, Georgeanne Brennan began her life in Provence with the not-so-simple task of tracking down a herd of goats and the lost recipe for making cheese from their milk. From odd out-of-towner to truffle hunter and community feaster, from novice fromagere to celebrated chef and cookbook author, she learned the traditional ways of one small village-- savoring the richness of food, nature and la vie provencale. Fascinating. Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking. The New York Times Book Review Georgeanne Brennan's romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table. -- Frances Mayes, author of Under the Tuscan Sun GEORGEANE BRENAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school. …

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Etat : Good.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.