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CHILD, JULIA; BECK, SIMONE (526 résultats)
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Food and Friends: Recipes and Memories from Simca's Cuisine
Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 5,50
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good. Paul Grimes (illustrateur).
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Mastering the Art of French Cooking, Vol.2
Livre 2 sur 2 : Mastering the Art of French CookingLangue: anglais
Edité par Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10 : 0140467874 ISBN 13 : 9780140467871
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 1,48
EUR 6,47 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Good. Sidonie Coryn (illustrateur). This is a cookery book of French cooking. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Goodwill, Brooklyn Park, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,97
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 7,68
EUR 2,98 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 10,28
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking Vol 2
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Orion Tech, Kingwood, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 14,02
Livraison gratuite
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Fair. Sidonie Coryn (illustrateur).
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Patrico Books, Apollo Beach, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 10,52
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Fair. Sidonie Coryn (illustrateur). Includes dj. Ships Out Tomorrow!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Patrico Books, Apollo Beach, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 11,34
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Ships Out Tomorrow!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 12,30
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,87
EUR 8,96 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Sidonie Coryn (illustrateur). 1987. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland.
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Mastering the Art of French Cooking, Volume 1
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 13,62
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol.2 (Cookery Library)
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
EUR 6,45
EUR 10,50 shipping
Expédition depuis Irlande vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. Sidonie Coryn (illustrateur). 1987. Paperback. Good clean copy with some minor shelf wear. . . . .
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Mastering the Art of French Cooking Volume Two
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Alfie's Awesome Books, Wilton Manors, FL, Etats-Unis
Évaluation du vendeur 1 sur 5 étoiles
EUR 8,84
EUR 8,10 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : JIM1024, WEST DES MOINES, IA, Etats-Unis
Évaluation du vendeur 1 sur 5 étoiles
EUR 10,55
EUR 6,62 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Very Good. LIGHT ALL AROUND WEAR- INTERIOR IS VERY GOOD- STURDY & CLEAN. A GREAT COPY FOR KITCHEN USE!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : EdmondDantes Bookseller, Minneapolis, MN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 13,17
EUR 4,26 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. Softcover Paperback with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 14,62
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good. Sidonie Coryn (illustrateur).
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Mastering the Art of French Cooking
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : Symbilbooks, Longwood, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 14,07
EUR 4,27 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Used: Good. Good + No jacket, else nice, clean text and covers for age. No marks or tears. Very light spotting on bottom of side only. 1969 18th printing Knopf HB.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : Sunshine State Books, Lithia, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 12,31
EUR 6,17 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good. Sidonie Coryn (illustrateur). 40th Anniversary. Hardback--marking on 1 pages--otherwise excellent condition.
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Mastering the Art of French Cooking, Vol.2
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : Sell Books, Elland, YORKS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 4,75
EUR 14,04 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Sidonie Coryn (illustrateur). Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Mastering the Art of French Cooking, Vol. 1
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 15,82
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Sidonie Coryn (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 15,82
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 15,82
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Volume 2
Livre 2 sur 2 : Mastering the Art of French CookingLangue: anglais
Edité par Alfred A. Knopf, New York, 2009
ISBN 10 : 0394721772 ISBN 13 : 9780394721774
Vendeur : The Book Shed, Benson, VT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 15,83
EUR 4,27 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. New Revised Standard. Later printing of the paperback edition, volume 2. Corner creases else about As New in all respects.Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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Mastering the Art of French Cooking, Vol.1
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 20,31
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 17 disponible(s)
Ajouter au panierPaperback. Etat : New. 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times.
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Mastering the Art of French Cooking, Vol. 1
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,13
EUR 3,20 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Sidonie Coryn (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking, Vol.2
Livre 2 sur 2 : Mastering the Art of French CookingLangue: anglais
Edité par Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10 : 0140467874 ISBN 13 : 9780140467871
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 14,23
EUR 6,47 shipping
Expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Fair. Sidonie Coryn (illustrateur). This is a cookery book of French cooking. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Mastering the Art of French Cooking, Volume One (50th Anniversary Edition)
Livre 1 sur 2 : Mastering the Art of French CookingLangue: anglais
Edité par Alfred A. Knopf, New York, 2016
ISBN 10 : 0375413405 ISBN 13 : 9780375413407
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,58
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustrateur). Later prt. Tall 8vo, 684 pp.+index.
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Mastering the Art of French Cooking
Livre 1 sur 2 : Mastering the Art of French CookingLangue: anglais
Edité par Alfred A. Knopf, New York, 2009
ISBN 10 : 0375413405 ISBN 13 : 9780375413407
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,58
EUR 3,41 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustrateur). Later prt. Tall 8vo, 684 pp., This is the first volume of the eventual two-volume set.
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Mastering the Art of French Cooking, Vol.2
Livre 2 sur 2 : Mastering the Art of French CookingVendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 18,78
EUR 2,25 shipping
Expédition nationale : Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
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Mastering the Art of French Cooking
Livre 1 sur 2 : Mastering the Art of French CookingVendeur : BookHolders, Towson, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 17,57
EUR 3,63 shipping
Expédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736 first edition.
