bert j phillips (7 résultats)

Etat : Good. COPYRIGHT 1965. LIBRARY BINDING. SOLID EX-LIBRARY COPY WITH SOME OF THE USUAL MARKING AND WEAR AND A LITTLE SOILING. COOKBOOK. 7.5'' X 10''. WE USE BUBBLE MAILERS.

Color photos, 11 x 8.5", pict wraps, covers a little used else a nice, clean copy of this SCARCE title.

Hardcover. Etat : Good. Line Drawings (illustrateur). Cover has wear, pages are clean and well bound. 8.5 X 11" 39 Pages .From 1965. A twelve lesson Cake Decorating Course for Beginners created by Bert J. Phillips. Each lesson requires a certain amount of time to master but by following the step-by-step instructions and practicing your skills, this home study course will allow you to produce professional results. Bert J. Phillips is also the author of The Pastry Chef published by A.S. Barnes & Co., NY. **Bundle up & Save on Postage**.

Etat : Good. Good condition. Acceptable dust jacket. (cookbook, desserts, baking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Reprint Edition in full yellow cloth binding. Square and unmarked. 213pp. Many photos in b&w. Dust jacket is lightly rubbed, spine sunned, offered now in a new mylar cover. Size: 4to - over 9" - 12" Tall.

Hardcover. Etat : Good. Etat de la jaquette : Poor. Dust jacket has heavy wear, very long taped tear on front, lots of edge tears and small pieces missing, rubbing and soil. Book has minor wear and green mark on bottom. Magic marker writing on front free end paper. 226 pages including 3 appendixes and index. A Viennese born master chef shows you to be bake. It has recipes for cakes, bread, cookies, strudels, fritters, omelettes, pancakes, fried doughs and many others. It starts with making chocolates and candies and progresses through Christmas and Easter baking. Along the way, it explains techniques for all kinds of basic and unusual baking tasks. The book is full of black and white illustrations. Size: 8 x 10.25.

Hardcover. Etat : Good. Etat de la jaquette : Good. 1st Edition. - 2nd large printing. Cream boards with silver lettering to the spine. Spotting to the boards and closed page edges. Glazed pictorial dust jacket with creasing and chipping to the edges, now in a removable protective clear sleeve. No inscriptions, 213pp clean pages with pictures throughout. Written by a Viennese-born master chef. Recipes from Europe, South America, Hawaii and Far East. Book is arranged for both business and personal use with each recipe in 2 formats. (Any digital image available on request).