Vendeur : Strand Book Store, ABAA, New York, NY, Etats-Unis
EUR 24,83
Quantité disponible : 2 disponible(s)
Ajouter au panierOversized Hardcover. Etat : Good.
Langue: anglais
Edité par The Morgan Library & Museum, New York, 2019
ISBN 10 : 3791358553 ISBN 13 : 9783791358550
Vendeur : Exquisite Corpse Booksellers, Houston, TX, Etats-Unis
EUR 31,04
Quantité disponible : 1 disponible(s)
Ajouter au panierCloth. Etat : Near Fine. 208 pages 251 illustrations in color. A bump to the lower, right-hand corner along with minor wear along the edge. Illustrated boards. Oblong. Published on the occasion of the exhibition from The Morgan Library & Museum, New York, NY 14 June-6 October 2019.Selected Bibliography. Book.
Langue: anglais
Edité par Wiley-Blackwell Publishing, 2009
ISBN 10 : 0813804167 ISBN 13 : 9780813804163
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
EUR 66,47
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Fair. Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Covers are still glossy with clear protective tape applied over the spine and a sticker-removal mark to the base of the spine area; Library stamps to the endpapers; Ink stamp (marked-out) to the top and bottom textblock edges; Text pages are all bright and unmarked; Tight binding; Good except for the wear to the covers; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Green and yellow covers with title in dark blue lettering; 2009, Wiley-Blackwell Publishing; 464 pages; "Microbial Safety of Fresh Produce," by Xuetong Fan, et al.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 63,26
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 01 edition. 207 pages. 10.00x12.00x1.00 inches. In Stock.
Langue: anglais
Edité par Elsevier, Bio Green Exclusive, 2013
ISBN 10 : 8126542349 ISBN 13 : 9788126542345
Vendeur : Books in my Basket, New Delhi, Inde
EUR 65,15
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. ISBN:9788126542345.
Vendeur : 3rd St. Books, Lees Summit, MO, Etats-Unis
Edition originale
EUR 82,04
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
EUR 88,65
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
EUR 88,65
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Edition originale
EUR 93,12
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. Etat de la jaquette : New. 1st Edition. High pressure processing HPP is rapidly becoming the most well-known emerging non thermal food processing technology based on its ability to produce value-added and fresher foods. HPP has the ability to safely inactivate Clostridium botulinum spores and other potentially harmful pathogenic microorganisms without compromising food structure or food quality and breakthoughts for exploiting HPP to produce sterile (i.e., shelf stable) low acid foods are imminent and will significantly impact the commercial marketplace worldwide. Effecting sterilization with HPP requires an understanding of the relevant process control parameters pressure temperature time and characteristics of the food matrix and their interactions with target pathogenic bacterial spores. In High Pressure Processing of Foods and array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanism of spore germination and inactivation by high pressure investigate the inactivation of different spore species as function of processing parameters such as pressure temperature time food matrix and the presence of anti- microbials propose predictive mathematical models for predicting spore inactivation in foods treated with HPP.
Langue: anglais
Edité par Wiley-Blackwell Publishing, 2009
ISBN 10 : 0813804167 ISBN 13 : 9780813804163
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
EUR 128,16
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Good++; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Green and yellow covers with title in dark blue lettering; 2009, Wiley-Blackwell Publishing; 464 pages; "Microbial Safety of Fresh Produce," by Xuetong Fan, et al.
EUR 246,70
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 299,82
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.