Emma p ewing (61 résultats)

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : Poor. Covers worn and chipped with a closed tear at the bottom. Spine reinforced. 2/3 of front flyleaf missing. 40 pages.Careful packing and fast, efficient shipping including delivery confirmation. Please note: International and Domestic Priority orders for this item are available.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Fair. Bound in publisher's cloth. Cover has remnants of a cover protectors on it, not pretty. Hardcover. xlviii, 300, 37 pages. Browning, Early signature of Katie E. Schaeffer (1868â"1943 of Daulphin Co PA).

Paperback. Etat : New. Print on Demand. This book explores the art of soup-making, providing a comprehensive guide to creating delicious and nutritious soups of all kinds. The author shares their expertise on soup stock, the foundation of any great soup, and offers a wide range of recipes for clear, vegetable, white, and mixed soups. From classic chicken broth to hearty pea soup and elegant cream of asparagus, this book has something for every palate. With its in-depth knowledge and practical advice, this book will empower home cooks to master the art of soup-making and elevate their everyday meals. It demonstrates the versatility of soup, its ability to adapt to different tastes and preferences, and its role as a cornerstone of healthy and satisfying cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Etat : New. Print on Demand. This book provides a wide-ranging survey of cooking methods for various vegetables. The author, an experienced culinary expert, provides simple yet thorough instructions for preparing a variety of vegetables, from common root vegetables to more unusual and exotic fare. The book includes timetables for cooking different vegetables, as well as a selection of recipes for vegetable dishes, including salads, soups, stews, and casseroles. The author also offers tips on seasoning and combining vegetables to create flavorful and nutritious meals. This book is a valuable resource for anyone looking to expand their culinary repertoire and enjoy the full range of flavors and textures that vegetables have to offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Etat : Neu. Neuware - Dive into the comforting world of 'Soup and Soup Making' by Emma Pike Ewing, a timeless guide to crafting delicious and nourishing soups. This classic text, meticulously prepared for print republication, offers a comprehensive exploration of soup recipes and cooking techniques. Ewing's expertise shines through as she presents a wide array of soup variations, making this book an invaluable resource for anyone interested in mastering the art of soup preparation. From hearty broths to delicate consommés, discover the secrets to creating satisfying meals from scratch. Whether you're a seasoned cook or just beginning your culinary journey, 'Soup and Soup Making' provides clear instructions and helpful tips to ensure your success. Explore the methods, ingredients, and essential knowledge needed to create exceptional soups that warm the body and soul. This enduring collection of recipes is a testament to the timeless appeal of simple, homemade food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Etat : Fair. **Bundle Up and Save On Postage** 5.5 X 8" 377 pages (1896) Weight 1 Kg. Grey cloth hard cover with gold titles and decoration. Very little edgewear, brown stain top front panel, binding is loose with cover detached, frontis piece showing portrait of Emma P. Ewing, is detached. No attempt at restoration has been made. Front end page reads "Miss Bessie Livingston with kind regards of Emma P. Ewing" pages are all present and are clean. Preface reads: "A great need exists in our homes and schools for more intelligent instruction in regard to the preparation of food. This book was written to supply that need. In it the principles underlying the art of cookery are clearly explained. And with its aid any person of ordinary intelligence ought to be able to select, prepare, and serve, in a scientific and skilful manner, such articles of food as are in general use." Emma Ewing was the Superintendent of the Chautauqua School of Cookery, formerly Professor of Domestic Economy in the Iowa State Agriculture College, and of Household Science in Purdue University, Indiana. Inscribed by Author(s).…

Paperback. Etat : New. Print on Demand. This book meticulously dissects the relationship between mealtime nourishment and domestic economics. Cooking is included as a key element in the economics of the home because of the direct link between the food we eat and our health. This book details how proper cooking methods can powerfully influence our well being, even providing specific dietary recommendations for individuals based on age and activity level. Its premise lies in the belief that 'whatever you wish to introduce into the life of a nation, you must introduce into the schools'. The author, Emma P. Ewing, sought to address the cause of the 'widespread feeling of anxiety among all classes of earnest men and women' in the late 19th and early 20th centuries regarding the health of their families. She believed education in the nutritional sciences could help alleviate this anxiety and lead to a healthier nation. Ewing's work was instrumental in the development of home economics education programs in the United States, making it an important and enduring contribution to the study of nutrition and domestic science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Etat : Very Good. 1st Edition. First Edition. Original publisher's mustard-yellow cloth binding with gilt lettering on spine. Small gilt motif of grapes on spine. Black lettering on front cover. 5" x 7 1/4." 216 pages, complete. Index and Classified Index in back. Pages are very clean and intact overall except for light age toning and staining on a few pages (Pages 12-13 appear to have the most staining; any other stains are few and far between). Covers are very clean and intact except for slight darkening and slight bumping and wear to corners and head and tail of spine. A Very Good copy. A charming and unique novel that doubles as a cookbook. Recipes are told in narrative form as part of the characters' dialogues. Many of the recipes do not have exact measurements, cooking temperatures, or cook times. Author Emma P. Ewing considers this work to be, first and foremost, a cookbook. In the first chapter, the main character, Kate, who drives the narrative, is speaking with her cousin, Emeline, who is planning a summer sojourn with her daughter, Alice. As they discuss their plans, Kate discloses to Emeline that she wishes to write a cookbook she believes can help solve many societal problems. Kate believes that women can do much social good and gain much more societal influence if they make their homes a place of welcome. According to her, many homemakers and housekeepers make the mistake of focusing too much on cooking fancy pastries and desserts instead of perfecting essential foods and drinks such as bread, steak, potatoes, and coffee. Kate implies that inhabitants of a home who are subject to poorly prepared food or drink are prone to unhappiness and become apathetic to societal issues. Thus, Ewing's cookbook-novel focuses on the types of foods and drinks that Kate champions such as bread, beef, chicken, coffee, tea, soup, vegetables, and simple cakes and desserts. The chapters are generally organized by the types of recipes discussed in that chapter. Chapter titles: "How It Happened," "How We Made Bread," "Still Dabbling in Dough," "Food and Fancy," "Griddle-Cakes and Other Things," "Breakfast-Table Gossip," "At Dinner," "Omelet and Dainty Dishes," "In the Orchard," "Edibles and Education," and "Little Things." The Classified Index organizes recipes by "Breakfast," "Dinner," "Relishes and Pickles," "Desserts," and "Tea Dishes." A sampling of the specific recipes included herein: "Beef, frizzled," "Chicken, broiled," "Egg-plant, fried," "Fish, fried," "Omelet with parsley," "Waffles," "Beans, baked," "Cabbage, boiled," "Oysters, scalloped," "Potatoes, mashed," "Soup," "Catsup, cucumber," "Salad dressing," "Tomatoes, picked green," "Pie, apple," "Shortcake, strawberry," "Tea, green," "Biscuit, Maryland," "Cake, loaf," "Doughnuts," "Jam, currant," "Muffins, corn," "Rolls, plain," and "Toast.".…