Fina puigdevall (20 résultats)
La cuina comarca a comarca. Garrotxa. Ripollès
Isabel Juncà, Ramon Pau i Solà, Fina Puigdevall i Francesc Rovira
Langue : catalan
Edité par Ciro Ediciciones, Madrid, 2005
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Vendeur : Llibrenet, Sant Feliu del Raco, B, EspagneLlibrenet
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 7,00
EUR 20,00 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEncuadernación de tapa blanda. Etat : Bien. Amb moltes receptes i fotos a tot color. Col. Guies gastronòmiques de Catalunya, 13. Gastronomia (illustrateur).
Langue : catalan
Edité par Montagud, 2017
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Vendeur : LLIBRERIA KEPOS-CANUDA, Barcelona, B, EspagneLLIBRERIA KEPOS-CANUDA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion
EUR 35,00
EUR 14,50 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierRústega. Etat : Perfecte estat. 374pp.
Autres imagesLangue : espagnol
Edité par Montagud Editores, 2017
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- Édition originale
Vendeur : Libropesía, Barcelona, B, EspagneLibropesía
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 35,00
EUR 49,00 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEncuadernación de tapa blanda. Etat : Excelente. 1ª Edición. EXCELENTE ESTADO.
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 101,27
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow wi…th a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 93,24
EUR 7,90 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 7 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 103,15
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 7 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 94,70
EUR 9,50 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : 2 disponible(s)
Etat : New.
- Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 116,10
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Hardback. Etat : New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a persona…l and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 108,95
EUR 7,60 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New.
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Vendeur : Libros Tobal, Ajalvir, M, EspagneLibros Tobal
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 88,13
EUR 25,60 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 8 disponible(s)
Etat : Nuevo. Encuadernación: Libro en otro formato | Páginas: 384 | Dimensiones: 225 x 150 | Sinopsis: Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, h…umildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Puigdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma. - Gastronomía.
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Vendeur : Imosver, PONTECALDELAS, PO, EspagneImosver
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 90,25
EUR 28,60 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 4 disponible(s)
Etat : Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Puig…devall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. "Desde aquí, pero con la capacidad de abrirnos al mundo", sus platos evocan una "estima a la tierra". Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 122,38
EUR 3,45 expéditionExpédition nationale : Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New.
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Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 119,04
EUR 9,07 expéditionExpédition nationale : Etats-UnisQuantité disponible : 2 disponible(s)
Etat : New.
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Vendeur : Vuestros Libros, Oviedo, O, EspagneVuestros Libros
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 90,25
EUR 35,00 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Etat : Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Puig…devall. Una cocina del paisaje y de la estacionalidad donde el ?alimento no viajado? adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. ?Desde aquí, pero con la capacidad de abrirnos al mundo?, sus platos evocan una ?estima a la tierra? Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones Les Cols Restaurant Les Cols (Olot, Girona, dos estrellas Michelin) abrió sus puertas en 1990. A lo largo de esos 27 años de recorrido, no sólo se ha hecho un hueco en el Olimpo de la excelencia por el fondo ?los platos que allí se sirven-, sino por su forma. Con una filosofía arquitectónica por la que la tradición y lo contemporáneo se conjugan de manera magistral, el establecimiento ha obtenido algunos de los reconocimientos más prestigiosos del sector. Entre ellos se encuentran el premio FAD de arquitectura, que llegó en el año 2003.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 123,45
EUR 9,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New.
- Couverture souple
Vendeur : moluna, Greven, Allemagnemoluna
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 96,90
EUR 48,99 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 5 disponible(s)
Etat : New.
- Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 121,52
EUR 31,95 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow wi…th a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Couverture rigide
Vendeur : Gazelle Books, Lancaster, LANCA, Royaume-UniGazelle Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 95,67
EUR 64,27 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 7 disponible(s)
Hardback. Etat : New. New Book, Direct from Publisher.
- Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 113,06
EUR 75,96 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Hardback. Etat : New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a persona…l and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Couverture souple
Vendeur : TERAN LIBROS, Madrid, M, EspagneTERAN LIBROS
Contacter le vendeurVendeur avec une évaluation de 3 étoilesEtat: Neuf
EUR 95,00
EUR 110,00 expéditionExpédition depuis Espagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. Normal/Disponible.
