Hazel berto (32 résultats)

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hard Cover. Etat : Good. Etat de la jaquette : Fair. Dj. has tears on edges, some rubbing. Pages have some age-toning but are clean and unmarked. Binding good except page173 has tender binding. 234 pages. Good reading copy.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very Light Shelf Wear On The Jacket, Light Green Pen Mark On Jacket Otherwise Nearly New.

Hardcover. Etat : Good. Etat de la jaquette : Fair. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hard cover. Sewn binding. Cloth over boards. 234 p. Audience: General/trade. book is clean and tight, jacket has some light edge wear, a 1 inch tear on the top rear edge and sticker residue on the front cover. Very good in very good dust jacket.

Cloth Hardback. Etat : As New. Etat de la jaquette : Very Good. 234pp including index More than 300 delicious recipes for salads, meat, breads, vegetables, candy, beverages, and dessert dishes Dust jacket has tear from top edge on front cover.

shiny red hardbound 8vo. dustwrapper in protective plastic. vg cond. binding square & tight. covers clean. edges a little aged but clean. thin brown line on each flyleaf from dustwrapper, otherwise contents free of all markings. dustwrapper in vg cond. minor chips & tears, thin foodstain type strip along bottom of front, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches etc ~5th printing ( letter "e" in letter line). decorative title page. 234p. index. cookbooks. international cuisine. ethnic cuisine. natural foods. vegetarianism (they like honey !). brunswick stew (ok, so that part's not vegetarian). strawberry dumplings.all honey pumpkin pie. savory cheese bread. honey bavarian mold. beekeeping. honey bees. royal jelly. beeswax. ~ Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in COOKING WITH HONEY, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for meats, vegetables, salads, breads, cakes, pies, cookies, candy, and beverages~all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation, or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berta shows how even the most inexperienced cook can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf~muffin style, a delicately spiced chicken breast with sesame seed, a zesty Oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey~almond carrots, baked beans ~Spanish style, orange and lemon beets, honeyed acorn squash, and onions en casserole. And for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, an interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and COOKING WITH HONEY guides the home baker in the preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even~textured cakes: honey spice chiffon sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all~honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple~honey pull taffy, honey caramel chews, and honey butter brittle. COOKING WITH HONEY will delight every modern homemaker interested in the back~ to~nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health.…

Hardcover. Etat : Good. Etat de la jaquette : Good. dust jacket has minor wear, creasing and soil, book has minor wear, corners and ends of spine heavily bumped, binding tight, no writing, 234 pages including index, recipes that use honey for making salads, meats, breads, vegetables, candy, beverages and desserts with sections on honey lore and trivia Size: 6.25 x 9.25. …

Hardcover. Etat : Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Spine is straight, binding is tight, pages are unmarked, some wear. DJ has slight edge wear.; Pictures in this listing are of the actual product and are not stock photos.; 9 X 6 X 1 inches; 234 pages; Spine is straight, binding is tight, pages are unmarked, slight wear.…

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. Random House Value Publishing 1982-09-29 00:00:00 Binding: Hardcover dj in mylar; ownr's stamp; 234 pages PublishPlace: NY ISBN: 0-517-242125 Size: 8 vo.

Gray Cloth. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Light wear to corners, slight wrinkle bottom of front cover, clean and unmarked. Jacket shows light rubbing, minor edgewear. Teachers in a remote Alaska village in the 1920s. Things were a bit different then.

Hardcover. Etat : Good. Etat de la jaquette : Good. Former library book. Has been glued back into its covers after being shaken loose. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Hardcover. Extremities slightly worn; small stains on bottom edge, with foxing on other two edges; previous owner's name on front endpaper and title page; otherwise very good condition in foxed and slightly edge-worn dust jacket. No other markings. ]. 224p.

Etat : Very Good. Very Good condition. Very Good dust jacket. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Etat : Good. Etat de la jaquette : Good. First Edition. 224pp. grey hardcover with black spine title. Minor cover wear and soiling. Dustjacket is chipped and soiled with five small tears on the back panel. Size: 8vo - over 7¾" - 9¾" Tall J3.

Hard Cover. Etat : Fine. Etat de la jaquette : Fine. - - - -.

Hardcover. Etat : Like New. * Dust cover has some minor shelf wear. * Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.

Etat : Good. Good condition. No Dust Jacket (Honey, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

B039700; vg.

Etat : Near Fine. 23.1 x 15.5 x 2.3 cm-Tight, square and unmarked-" Fantastic easy and intricate recipes from the old world and new. The bread is fantastic as well as meat marinades and cooking methods.-C. Jowers -here are hundreds of recipes for main dishes, vegetables, salads, bread, cakes and cookies, pastries, desserts, and candies, as well as some drinks. The Introduction covers the history of honey and there is a paragraph or two of history that goes with each chapter. There is also a chapter in the back with notes on 30 varieties of honey from alfalfa to vetch."-Roberta.…

Etat : Good. Good condition. Good dust jacket. (Honey, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Etat : Fair. Etat de la jaquette : Fine. 1st Edition. [1st ed., 1st printing] ; v, 234 pages ; 22 cm ; ISBN 9780517242124, 0517242125 ; OCLC 62873321 ; LCCN 72185094 ; LOC No TX767.H7 B47 ; Dewey: 641.6/8 ; ex-library ; stamps; torn front end paper ; Contents: Heritage of honey -- Main dishes to treasure -- Vegetables with a difference -- Salads for every occasion -- Breads, today's and yesterday's -- Cakes and cookies -- Pastries, desserts and candies -- beverages past and present -- Index ; "Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in Cooking with Honey, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for pies, cookies, candy and beverages--all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berto can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf--muffin style, a delicately spiced chicken breast with sesame seed, a zesty oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey-almond carrots, baked beans, honeyed acorn squash, and onions en casserole. and for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, and interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and Cooking with Honey guides the home baker int he preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even-textured cakes: honey spice chiffon, sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all-honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple-honey pull taffy, honey caramel chews, and honey butter brittle. Cooking with Honey will delight every modern homemaker interested in the back-to-nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health." -- dustjacket ; FAIR / FINE. Book.…

Hardcover. Etat : Good. Hardcover/ pub.1972/Gd. condition/232 pages- More than 300 delicious recipes for salads, meats, breads, vegetables, candy, beverages, and dessert dishes. (KH76712). Book.

Hardcover. Etat : Fine. Near Fine. First edition. 234pp. Fine in a near fine dust jacket with near fine edgewear. "More than 300 delicious recipes for salads, meats, breads, vegetables, candy, beverages, and dessert dishes.".