John c thresh arthur e porter (6 résultats)

Paperback. Etat : New. New copy - Usually dispatched within 4 working days.

Hardcover. Etat : Very good. First Edition. 484p octavo, Cover insect spotted otherwise a very good tight copy in green cloth.

Paperback. Etat : New. Print on Demand. This book provides a thorough examination of the use of preservatives in food and food examination, delving into its historical significance. The author explores the widespread use of chemical preservatives in numerous food and beverage products and presents insights from a departmental committee inquiry into their potential health implications. The book also discusses alternative preservation methods, such as refrigeration, sterilization, and exclusion of air, highlighting their advantages and disadvantages. Moreover, it examines the pharmacological effects of various preservatives, including salt, saltpeter, and boron compounds, shedding light on their impact on the human body and digestive processes. Additionally, the book delves into the legal and practical aspects of food preservation, including food inspection, unsound food, and food poisoning, providing valuable information for food inspectors and those interested in food safety. The author presents a comprehensive analysis of the relationship between food preservation and public health, emphasizing the importance of striking a balance between preserving food and ensuring consumer well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Cloth. Etat : Collectible; Very Good. 1st. A solid copy of the 1906 1st edition. VG in its bevelled green boards, with light soiling and lightly-faded gilt-lettering along the spine. Thick octavo, 484 pgs.

Leather Bound. Etat : New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1906. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 512, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 512 512.…

Softcover. Etat : New. Reprint. Language: English. Approximately 512 pages. English : Print-on-demand reprint. Original edition : 1906. Technical work devoted to food preservatives and their effects, with particular attention to analytical methods and the control of foodstuffs. It deals with the principal preserving agents, detection practices, and the sanitary questions linked to the examination of food, in a scientific and applied perspective. Intended for chemists, inspectors, and readers interested in the history of food safety. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…