Lalit mohan anil kumar (10 résultats)

Etat : New.

Hardcover. Etat : New. ISBN:9789362245861,298pp.

Etat : New.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Etat : new. Paperback. Food Physics assembles these principles into a cohesive text designed for both newcomers to food science and seasoned engineers seeking a refresher. Structured around eight foundational chapters, the book blends theoretical explanations with industrial examples, laboratory protocols, and troubleshooting tips. Throughout, equations are paired with plain-language commentary so that readers can connect mathematical symbols to practical outcomes.This text serves upper-level undergraduates, graduate students, and professionals in food science, chemical engineering, nutrition, culinary research, and allied disciplines. Researchers will value the breadth of cited methods; instructors can assign chapters as stand-alone modules; product developers and plant technologists will find troubleshooting topics applicable to daily challenges. Whether one aims to design a low-fat emulsion with uncompromised mouthfeel, extend shelf life through moisture management, or implement a non-thermal preservation line, the volume provides the physical insight required for confident, evidence-based decisions. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Buch. Etat : Neu. Food Physics | Anil Kumar Raaz K. Mahes. . . Lalit Mohan | Buch | Englisch | 2026 | DISCOVERY PUBLISHING HOUSE | EAN 9789362245861 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Physics assembles these principles into a cohesive text designed for both newcomers to food science and seasoned engineers seeking a refresher. Structured around eight foundational chapters, the book blends theoretical explanations with industrial examples, laboratory protocols, and troubleshooting tips. Throughout, equations are paired with plain-language commentary so that readers can connect mathematical symbols to practical outcomes.This text serves upper-level undergraduates, graduate students, and professionals in food science, chemical engineering, nutrition, culinary research, and allied disciplines. Researchers will value the breadth of cited methods; instructors can assign chapters as stand-alone modules; product developers and plant technologists will find troubleshooting topics applicable to daily challenges. Whether one aims to design a low-fat emulsion with uncompromised mouthfeel, extend shelf life through moisture management, or implement a non-thermal preservation line, the volume provides the physical insight required for confident, evidence-based decisions.…