Notaker (163 résultats)

Etat : Good. Good condition ex-library book with usual library markings and stickers.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : Very Good. Fast Shipping - Safe and Secure 7 days a week.

hardcover. Etat : Very Good. Etat de la jaquette : Includes dust jacket.

hardcover. Etat : Fine.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Fine copy in hardcover with fine jacket. 8vo.

Soft cover. Etat : Very Good. Very good copy in softcover. One dog-eared page. White and grey spine with black and green titles.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Paper Back. Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : new. Paperback. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.…

Etat : New.

Paperback. Etat : New. Reasserting America in the 1970s brings together two areas of burgeoning scholarly interest. On the one hand, scholars are investigating the many ways in which the 1970s constituted a profound era of transition in the international order. The American defeat in Vietnam, the breakdown of the Bretton Woods exchange system and a string of domestic setbacks including Watergate, Three-Mile Island and reversals during the Carter years all contributed to a grand reappraisal of the power and prestige of the United States in the world. In addition, the rise of new global competitors such as Germany and Japan, the pursuit of détente with the Soviet Union and the emergence of new private sources of global power contributed to uncertainty.…

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.…

Etat : Very Good. : El libro de las religiones es una guía completa y accesible al mundo de las religiones, las corrientes filosóficas y la ética. Escrito por Jostein Gaarder, Victor Hellern y Henry Notaker, este libro explora las principales religiones del mundo, desde el budismo hasta el islam, y analiza sus doctrinas, creencias y prácticas. Con un lenguaje claro y conciso, El libro de las religiones es una herramienta útil para jóvenes y adultos que deseen comprender mejor el mundo de las religiones. EAN: 9788498412680 Tipo: Libros Categoría: Religión y Espiritualidad Título: El libro de las religiones Autor: Jostein Gaarder| Victor Hellern| Henry Notaker Editorial: Siruela Idioma: es-ES Páginas: 368 Formato: tapa blanda.…

Paperback or Softback. Etat : New. A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64. Book.

Paperback. Etat : Very Good. First Edition. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.

Etat : new.

Etat : New. Idioma/Language: Español. Una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. ¿Qué es realmente el budismo? ¿Cuáles son las principales diferencias entre catolicismo y protestantismo? ¿Qué sabemos de la Iglesia ortodoxa? ¿Protestantismo y luteranismo son lo mismo? ¿Cuál es la doctrina del islam, tan presente en el debate social hoy en día? ¿Qué sabemos del Ejército de Salvación, los mormones o los cuáqueros que a veces aparecen en las películas americanas? ¿Qué creencias tienen en África? Y los que no creen en un Dios, ¿en qué creen? ? Tres destacados autores, JOSTEIN GAARDER, VICTOR HELLERN y HENRY NOTAKER, nos responden a todas estas preguntas en un libro concebido como una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

imo. Etat : Fine.

Hardback. Etat : New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.…

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Etat : New. A History of Cookbooks: From Kitchen to Page Over Seven Centuries. Book.

Etat : New. 2022. Paperback. . . . . .

Etat : New.