Rawson d s (29 résultats)
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David S. [Contributor]; Harris, Jessica B. [Contributor]; Nystrom, Justin A. [Contributor]; Rawson, Katie [Contributor]; Ferris, Marcie [Contributor]; Williams-Forson, Psyche [Contributor]; Green, Rayna [Contributor]; Sharpless, Rebecca [Contributor]; Fertel, Rien [Contributor]; Hanchett, Tom [Contributor]; Prewitt Jr., Wiley C. [Contributor]; Ownby, Ted [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Edge, John T. [Editor];
Langue : anglais
Edité par University of Georgia Press, 2013
Série : Livre 1 sur 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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EUR 13,30
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paperback. Etat : Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Edité par DEPARTMENT OF NATURAL RESOUR, SASKATCHEWAN, 1953
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Vendeur : Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, Etats-UnisPrinceton Antiques Bookshop / Ruffolo Enterprises
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EUR 11,53
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Ajouter au panierPAPER BACK BLUE. Etat : GOOD. LIGHT BLUE PAPERBOARD COVER WITH RED LETTERING TITLES PAGES IN STAPLED BOOKLET BLACK & WHITE ILLUSTRATIONS PLATES BROWNING PAGES.General wear and rubbed cover. No bookplate.Tight binding. DATE PUBLISHED: 1953 EDITION: 39PP.
Edité par Department of Natural Resources, Fisheries Branch, Province of Saskatchewan, Canada, 1957
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Vendeur : Redux Books, Grand Rapids, MI, Etats-UnisRedux Books
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Ajouter au panierPaperback. Etat : Good. Good paperback. Ex-Library with usual markings. Text is clean and unmarked. Covers show light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day.
Edité par Fisheries Research Board of Canada, Canada, 1947
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Vendeur : Hoffman Books, ABAA, IOBA, Columbus, OH, Etats-UnisHoffman Books, ABAA, IOBA
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Ajouter au panierSoftbound. Etat : Very Good. Extract measuring 9 3/4 x 6 3/4 inches complete in pages 69-85 with illustrations. 2 professional previous owner signatures - Stansbery and Osborn.
Edité par Fisheries Research Board of Canada, Canada, 1947
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Vendeur : Hoffman Books, ABAA, IOBA, Columbus, OH, Etats-UnisHoffman Books, ABAA, IOBA
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Ajouter au panierSoftbound. Etat : Very Good. Extract measuring - 9 3/4 x 6 3/4 inches complete in pages 45-68 with b/w illustrations from photos. 2 professional previous owner signatures - (Stansbery and Osborn).
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Etat : As New. Unread book in perfect condition.
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Etat : New.
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Etat : As New. Unread book in perfect condition.
Edité par University of Toronto Press, Toronto, 1930
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Vendeur : PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Royaume-UniPEMBERLEY NATURAL HISTORY BOOKS BA, ABA
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Ajouter au panierEtat : Very Good. 183, 5 b/w plates, 2 maps. . HB. 8vo, recent buckram, gt title to spine. Vg. From the library of Prof. J. Green (1928-2016) with his name to endpaper. University of Toronto Studies, Publications of the Ontario Fisheries Research Laboratory No. 40.
Langue : anglais
Edité par Springer, 2010
Série : Livre 2 sur 30 - Springer Series on Environmental Management
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EUR 124,48
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Etat : New.
Langue : anglais
Edité par Springer, 2010
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Langue : anglais
Edité par Springer International Publishing AG, Cham, 2025
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EUR 225,07
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Hardcover. Etat : new. Hardcover. Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides…important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process. The most common non-destructive methods used include machine vision, Spectroscopy, E-nose/tongue, Ultrasonics, and hyperspectral imaging, among others. While these methods have been in practice for some time, the technological advancements of the last decade have improved the precision and reliability of these tools, making them more popular. An overview of the dominant non-destructive methods, including the more novel technologies such as biosensors and terahertz application, have not until now been comprehensively covered in the form of a research volume. Emerging Non-destructive Technologies for Food Quality Analysis brings together detailed information on all these most current advances in technology and elucidates their application in food processing. Covering theory, principle, recent advances and practical applications in food analysis, this book will be an invaluable reference for students, researchers, food trainers and industry personnel. Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue : anglais
Edité par Springer, 2010
Série : Livre 2 sur 30 - Springer Series on Environmental Management
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 207,39
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Etat : As New. Unread book in perfect condition.
Langue : anglais
Edité par Springer, 2010
Série : Livre 2 sur 30 - Springer Series on Environmental Management
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EUR 231,36
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 210,04
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently…for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.The most common non-destructive methods used include machine vision, Spectroscopy, E-nose/tongue, Ultrasonics, and hyperspectral imaging, among others. While these methods have been in practice for some time, the technological advancements of the last decade have improved the precision and reliability of these tools, making them more popular.An overview of the dominant non-destructive methods, including the more novel technologies such as biosensors and terahertz application, have not until now been comprehensively covered in the form of a research volume. Emerging Non-destructive Technologies for Food Quality Analysis brings together detailed information on all these most current advances in technology and elucidates their application in food processing. Covering theory, principle, recent advances and practical applications in food analysis, this book will be an invaluable reference for students, researchers, food trainers and industry personnel.
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EUR 261,15
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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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Hardcover. Etat : Brand New. 350 pages. 9.25x6.10x9.49 inches. In Stock.
Politics And Literature In The Age Of Swift
Rawson Claude, Ed. S.J. Connolly, Helen Deutsch, Mark Goldie, D.W. Hayton, Dr Ian Higgins,Paul Langford, Robert Mahony, James McLaverty, Claude Rawson, Valerie Rumbold, & David Womersley
Edité par Cambridge University Press, 2010, 2010
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Vendeur : Pali, Roma, RM, ItaliePali
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EUR 60,00
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Ajouter au panierCloth in Dj. Etat : As New. Etat de la jaquette : As New. 8vo, cloyh in dj, 312 pages .Preface Claude Rawson, Part I. The Political Swift 1 (England): 1. Jonathan Swift's political confession Ian Higgins, 2. Situating Swift's politics in 1701 Mark Goldie, 3. Swift and Walpole Paul Langford, Part II. The Writer and His World: 4.…Burying the fanatic partridge: Swift's Holy Week hoax Valerie Rumbold, 5. Swift and the art of political publication: hints and title pages, 1711-1714 James McLaverty, 6. Swift's poetics of friendship Helen Deutsch, 7. 'Now deaf 1740': entrapment, foreboding, and exorcism in late Swift David Womersley, 8. Savage indignation revisited: Swift, Yeats, and the 'cry' of liberty Claude Rawson, Part III. The Political Swift 2 (Ireland): 9. 'Paltry Underlings of State'? The character and aspirations of the 'Castle' Party, 1715-32 D. W. Hayton, 10. Old English, New English and Ancient Irish: Swift and the Irish past Sean Connolly, 11. Jonathan Swift and the Irish Colonial Project Robert Mahony, Index. BiographicalNote: Claude Rawson is Maynard Mack Professor of English at Yale University.
The Wide World Magazine, True Stories of Adventure, October [Oct.], 1925, Vol LV, No. 330: In Search of the Lost Oases / Lost in the Heart of Peru
Bey, A.M. Hassenein; "Onex"; MacMunn, Jajor-General Sir George; Rawson, John; O'Mahony, Eve; Dyott, G.M.; Sterling, H.D.; Pound, Reginald; Bates, G.L.; C.V.T.; Hayter, Sergt.-Major D.N.C.; brands, W.J.; Bowen, Patrick; Mola, Arnold; Ellis, Dr. C.E.
Edité par The International News Company, New York, 1925
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- Édition originale
- Magazine ou périodique
Vendeur : RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesMembre d’une association professionnelle : IOBA
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EUR 350,34
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Ajouter au panierSingle Issue Magazine. Etat : Good. First Edition. Profusely illustrated with black and white photos and illustrations. Features: In Search of the Lost Oases - Part I of a wonderful trip across the desert from Sollum, on the Mediterranean, to El Obeid, in the Sudan, mostly through unexplored territory, with photos; Smugglers Thr…ee - Poaching swan eggs; Azizun the Dancing-Girl - Sir George MacMunn owned an uncanny little "frog-girl" in India; The Odyssey of the "Olga" - A trip from Nome, Alaska to Seattle ended up taking over three months!; Photo of sixty-foot-tall statue of the god Gomateswara being annointed with oil on the great hill of Sravanbelgola; Left Behind - A young white woman is left behind at a lonely wayside station in the heart of Rhodesia; Lost in the Heart of Peru - Part I - G.M. Dyott was abandoned by his guide in the trackless upper reaches of the Amazon and endured an ordeal to return home - with photos; The Thirteenth Sample - A nerve-trying adventure in the depths of an abandoned mine in Northern Mexico; A Bird-Hunter in the Wilds - G.L. Bates describes a seven-month journey in the remote Cameroon country of Central Africa - with great photos; The Voice in the Darkness - A tragic story of an encounter between a bootlegger and the law during prohibition in Brigson, Alberta; "Sinbad the Sailor" - An American university professor becomes a swindler in Winnipeg; Tiger Tales - Tales from Assam and Sumatra by W.J. Brands; What Was It? - Patrick Brown encountered a mysterious monster in South Africa which appeared to be a survivor of some prehistoric species; The Crocodile Charmers of Java - Javanese witch-doctors 'make love to them, induce them to follow them like pet dogs, and lead them to their deaths'; The Two Strangers - Dr. C.E.Ellis thought he knew a 'bunco man' but then he met two harmless prospectors. 88 pages plus 16 pages of nostalgic ads. Clean and unmarked with light wear. A nice copy of this great vintage issue.; 8vo - over 7¾" - 9¾" tall; Wide World Magazine, October 1925, Rosita Forbes, Kufra, Rohlfs, Senussi, Siwa, Sayed Idris Sennusi, Qayi-m-qana, In Search of the Lost Oases, Sahara desert, Sollum, El Obeid, Sudan, Smugglers Three, Swan eggs, Swan Egg Poaching, Azizun the Dancing-Girl. Illustrated by Woodville, R. Caton; Gillett, F.; Leigh, Conrad; York,W.G.; Sutcliffe, Norman; Somerfield, T.; Eyles, D.C.; Brock, H.M.; Holmes,Fred; Briault, S.; Prater, E.; Goss, G.W.; Peddie, Tom; Lloyd, Stanley (illustrateur).
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are bein…g used recently for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.The most common non-destructive methods used include machine vision, Spectroscopy, E-nose/tongue, Ultrasonics, and hyperspectral imaging, among others. While these methods have been in practice for some time, the technological advancements of the last decade have improved the precision and reliability of these tools, making them more popular.An overview of the dominant non-destructive methods, including the more novel technologies such as biosensors and terahertz application, have not until now been comprehensively covered in the form of a research volume. Emerging Non-destructive Technologies for Food Quality Analysis brings together detailed information on all these most current advances in technology and elucidates their application in food processing. Covering theory, principle, recent advances and practical applications in food analysis, this book will be an invaluable reference for students, researchers, food trainers and industry personnel. 568 pp. Englisch.
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EUR 192,59
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being us…ed recently for quality analysis, which provides important information on food characteristics such as texture, structure, and mechanical, physical and chemical properties. Conventional methods of quality analysis are time consuming, expensive and invasive in nature, particularly for long-duration analysis. Non-destructive methods have thus become highly appealing for their potential to reduce cost and waste and to shorten processing times. These approaches not only preserve the integrity of the product but also expedite the analysis process.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 568 pp. Englisch.
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Etat : New. PRINT ON DEMAND.
