Rhoads nelson (26 résultats)

Trade paperback. Trade paperback (US). Glued binding. 224 p. Audience: General/trade. previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 393 Very good. Signed by previous owner.

Etat : As New. Unread book in perfect condition. Spooner, Luke (illustrateur).

Etat : New. Spooner, Luke (illustrateur).

Paperback or Softback. Etat : New. The Outdoorsman: A Spiritual Survival Guide. Book.

Etat : New.

Paperback. Etat : Very Good. ***GREAT CONDITION***CLEAN PAGES*** light edge wear/corner bending. We specialize in non-fiction books. Follow us on Facebook and Instagram.

Etat : New. Spooner, Luke (illustrateur).

Etat : As New. Unread book in perfect condition. Spooner, Luke (illustrateur).

Etat : New.

Etat : New.

Paperback. Etat : New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Etat : As New. Unread book in perfect condition.

Etat : New. Print on Demand. Spooner, Luke (illustrateur).

Paperback. Etat : New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Etat : New. KlappentextNelson Rhoads and Douglas Pyszka are so excited to share this book with you. We are born-again, spirit-filled believers and ministers of the gospel, who love the Lord and enjoy being in the outdoors. It is our desire to commun.

Etat : New. In English.

Etat : New.

Etat : As New. Unread book in perfect condition.

PAPER BACK BLACK. Etat : FAIR. General wear and rubbed cover. Black and white drawings. No bookplate. No markings. DATE PUBLISHED: 1947 EDITION: 113.

Paperback. Etat : New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Paperback. Etat : New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

0000, Washington, Marketing Division, United States Departament of Commerce, Industrial (Small Business), 113 paginas, 23x15, cubierta en rustica ilustrada, 150 gramos, buen estado.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.