Riepl barbara (9 résultats)

Soft cover. Etat : Very Good. Paperback. Binding sound, text clean, light shelfwear. Book.

Paperback. Etat : Very Good. Paperback in very good condition. A few very faint creases on the rear of the cover. Pages are clean and sound. CM. Used.

hardcover. Etat : Sehr gut. Seiten; B3385-219 3874677028 Sprache: Deutsch Gewicht in Gramm: 1.

Hardcover. Etat : Near Fine. No Jacket. Volume 1 of The Culinary Chronicle (Food for Friends Edition 1): The Best of Hong Kong, Morocco and London. Bilingual English and German edition, Opt Art Lizenz AG, Burgdorf, Switzerland, 1997. Large-format cloth hardcover with a hand-drawn cover design, in the original illustrated slipcase. 495 pages, approximately 13.2 x 11.3 in. Weight 8.25 lb. Book Excellent: text block clean and bright. Slipcase with a little wear. The CD-ROM issued with the book is not included. Photography and design by Bruno Hausch; text by Hans-Albert Stechl, Barbara Schweighofer and Ludwig Riepl; editorial direction and recipes by Christine Messer Hausch; translated from the German by John Smith. Recipes and full-page color photographs of dishes from restaurants in Hong Kong, Morocco and London.…

Gebundene Ausgabe. Etat : Gut. Artikel stammt aus Nichtraucherhaushalt! GB3633 Sprache: Deutsch Gewicht in Gramm: 680.

Burgdorf, Opt Art Lizenz, 1997. 495 pp. Col.ills. Hardcover (fine) in sl.damaged slipcase. #3775006001. Foods for friends 1. [147236].

Hardcover. Etat : Very Good. Large-format cloth hardcover, fully bilingual (English & German), 495 pages, illustrated throughout, glossy paper, NOT ex-library. Weight 3.27kg. Book only, no CD Rom. Pages are clean and bright throughout, with unmarked text, free of inscriptions and stamps, firmly bound. A couple of small red marks and some faint fingermarks on the front board. Issued without a dust jacket. -- A premium gastronomic reference and cookbook, designed to document the evolving global culinary landscape through a mix of cultural analysis, restaurant profiles, and high-end photography. The book provides an in-depth survey of the elite dining scenes in three distinct global hubs. Restaurant Profiles: It features documentation of approximately 27 world-class restaurants across the three locations, including the Regent Hotel in Hong Kong, La Mamounia in Morocco, and Restaurant Aubergine in London. Professional Recipes: The text includes over 120 authentic recipes contributed by the featured chefs, categorised by region (53 from Hong Kong, 32 from Morocco, and 36 from London). Visual Documentation: A hallmark of the series is the large-format photography by Bruno Hausch, capturing both plated dishes and the cultural atmosphere of the cities. Critical Acclaim: The series was met with "much excitement" upon release, praised for its "handsome" production quality and its ability to capture the "essence" of different culinary cultures. Culinary Anthropology: The work is academically relevant as a primary record of gastronomic culture from the late 1990s and early 2000s, documenting a specific era of "high-concept" dining before the digital revolution transformed food media. The project ended abruptly following Bruno Hausch's untimely death in a mountaineering accident in 2004.…

Hardcover, Pp. 18*25. Etat : Gut. 192 Seiten guter Zustand, 201011177 Sprache: Deutsch Gewicht in Gramm: 660.

Etat : Sehr gut. Editorial dkrector and recipe editor: Christine Messer Hausch, translation from the Germen: John Smith. 495 S., 4°, Leinen, im Kartonschuber, mit s/w und farbigen Abb., mit CD / 495 pp., quarto, cloth, in cardboard sleeve, with b/w and colour ill., with CD. Sprache(n)/language(s): de, enSleeve slightly bumped, otherwise fine. …