Langue: anglais
Edité par Broadman & Holman Publishers, Nashville, TN, 1979
ISBN 10 : 0805418091 ISBN 13 : 9780805418095
EUR 5,85
Quantité disponible : 1 disponible(s)
Ajouter au panierSoftcover. Near fine.; 8vo.
Edité par The University of Maine, Orono, ME, 1958
EUR 8,99
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. No Jacket. A rare volume. A nice copy with only light age wear. Book.
Edité par Cooperative Extension Servic July 1957, East Lansing, Michigan, 1957
Vendeur : Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, Etats-Unis
EUR 4,61
Quantité disponible : 1 disponible(s)
Ajouter au panierPamphlet. Etat : Good+. Illustrated by photos (illustrateur). Ex. Library Book; 12 pages.
Edité par Michigan State University, East Lansing, 1958
Vendeur : Alexander's Books, Royal Leamington Spa, Royaume-Uni
Edition originale
EUR 3,64
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. No Jacket. 1st Edition. First edition. Octavo paperback. 32 pp, illustrated Very Good condition Very interesting information of early barbecue culture. Further booklet loosely enclosed on Family Business Papers Money and your Living by Agricultural Extension Service University of California. No dust jacket.
Langue: anglais
Edité par Elsevier, Bio Green Exclusive, 2014
ISBN 10 : 8126551518 ISBN 13 : 9788126551514
Vendeur : Books in my Basket, New Delhi, Inde
EUR 59,49
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. ISBN:9788126551514.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 236,32
Quantité disponible : 7 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10 : 0813801486 ISBN 13 : 9780813801483
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Edition originale
EUR 253,92
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 251,56
Quantité disponible : 7 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 243,71
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par Iowa State University Press, 2009
ISBN 10 : 0813801486 ISBN 13 : 9780813801483
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
EUR 272,89
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544. . 2009. 1st Edition. Hardcover. . . . .
EUR 295,17
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Brand new! Please provide a physical shipping address.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 293,48
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Ajouter au panierEtat : New.
EUR 269,09
Quantité disponible : Plus de 20 disponibles
Ajouter au panierGebunden. Etat : New. C. Lynn Knipe, PhD, is associate professor in the departments of Food Science and Technology and Animal Science, and the Extension Processed Meats Specialist at The Ohio State University, Columbus, OH.Robert E. Rust is professor emeritus in the department o.
Langue: anglais
Edité par Iowa State University Press, 2009
ISBN 10 : 0813801486 ISBN 13 : 9780813801483
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 347,70
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Langue: anglais
Edité par John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10 : 0813801486 ISBN 13 : 9780813801483
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Edition originale
EUR 391,44
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Vendeur : Frans Melk Antiquariaat, HILVERSUM, Pays-Bas
EUR 15
Quantité disponible : 1 disponible(s)
Ajouter au panierHaarlem, De Haan, 1978. 27 x 21 cm. Gebonden met stofomslag. Hardcover. Met illustraties in z/w. 245 pag. + index. UITSTEKEND EXEMPLAAR [Muziek / Music [Muziek/Musici] ].