Ruth conrad bateman (38 résultats)

Soft cover. Etat : Very Good. Softcover in excellent, unmarked condition: slight handling, slight age-yellowing, three dog-eared page corners. 182 pages. [11oz]. Book.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft Cover. Etat : Good. Second Printing. The cover is rubbed with edgewear. Pages are clean with no markings in text. Size: 8vo - 7¾" - 9¾" Tall.

Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Very Good condition. Good dust jacket. Book Club edition. (buffets, cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Etat : Fair. B0007FX5OQ [Volume II: Italian Recipes] The cover shows some wear and is partially detached at the staples in the spine, but still intact. Otherwise, this is still a very functional/readable copy of the title. Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.…

Hardcover. Etat : Very Good. Dust jacket - fair- small tears - spine, light soil - book club edition.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. Etat de la jaquette : Fair. Used. Fair condition. Dust jacket is included and in fair condition. Hardback. 1969. Binding is tight and pages are clean and free of writing. Book is yellowed with age and dust jacket has normal shel wear with chips and cracks due to age. Sturdy, clean, and readable copy. Professional book dealer with store front since 2001. All orders are processed promptly and with care. Ships in - business days. …

Hardcover. Etat : Very Good-. No Dust Jacket. Gift note on endpapers.; 8vo 8" - 9" tall; 154 pages.

Trade Paperback. Etat : Used Like New. 182 pgs. Drawings. No marks. Slight tanning. Rare. Adler, Shelly (illustrateur).

Soft cover. Etat : Very Good. 1st Edition. as pictured First edition a very good condition softcover, 34 pages, address label, clean pages.

Etat : Good. Good condition. Good dust jacket. (recipes, cookery, cold) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Etat : Good. No Jacket. Not Stated. New York Gramercy Publishing Co. 1969. Small octavo, hardcover, Good no dust jacket, 224 pp. including index. Food experts June Crosby and Ruth Conrad Bateman combed the globe gathering recipes that meet two exacting standards: they must be uncommonly delicious, and whether previously cooked or not, they must attain their fullest taste potential served delightfully, refreshingly cold. From appetizers to desserts, including complete menus. A Cookbook of Delicious Cold Dishes.…

Hardcover. Etat : Fine. No Jacket. First Edition, First Thus. Text/BRAND NEW. Blue linen boards/NF w/trace edge rubs. DJ/None. Cookery. Collection of delicious cold dishes from appetizers, salads & soups to main dishes and deserts. Recipes garnered from all four corners of the world, all can, and should be, made ahead of time (sometimes days ahead). Fine copy less a dust jacket.…

Hard Cover. Etat : Good. Etat de la jaquette : Good. Good hardcover with dust jacket. Jacket scuffed on back. Book club edition.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club Edition. Dust jacket has light shelf wear, text is without flaw. 6 X 8.5" 224 pages. Every recipe in this book can be made in advance - often by as much as several days. This feature is especially helpful in entertaining and is a real bonus on hot, muggy days. There are over 300 tempting recipes from appetizers to desserts, plus twelve festive party menus. **Bundle Up Canada & Save On Postage**.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. BCE. 224 pages. Index. A 1960's cookbook from an era of elaborate buffets and elegant dinner parties, all served cold. A few sample recipes: Pink Strawberry Soup, from the Rainbow Room atop New York's Rockefeller Center; Chicken in Snow, a favorite of the Cosby "Bobcats" while touring; Swiss and Potato Salad, a hearty supper salad. An excerpt form Entrees, page 60-61. "When you think of cold meats, fish and the like, you usually picture an elaborate summer buffet or a beautiful flower-decked warm-weather luncheon. The foods in this chapter are perfect for such occasions, but let's not limit them to a warm season. Cold dishes have been an integral part, and perhaps the handsomest, of our winter holiday buffets and parties since any of us can remember, regal cold roasts of beef, ham and turkey, molded seafoods and fruits, ornate iced desserts and puddings. Not to mention our casual Dutch-lunch spreads of cold ham, tongue, bologna and sausages of all kinds swerved with mustards, potato salad, dill pickles, rye bread and beer in all seasons." A wonderful addition to any collection. Worn just jacket, now in a removable clear cover. ; 8vo. …

Hardcover. Etat : Very Good. First Edition. First Edition, First Printing. Published by Doubleday, 1969. Octavo. Hardcover. Book is very good. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Very good hardcover with very good dust jacket. Book club edition.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Dust jacket is lightly soiled on back panel, light edgewear, text is without flaw. Every recipe in this book can be made in advance - often by as much as several days. This feature is especially helpful in entertaining and is a real bonus on hot, muggy days. There are over 300 tempting recipes from appetizers to desserts, plus twelve festive party menus.…

Hardcover BC A cookbook of delicious cold dishes. A whole new world of elegant, cool serene cold cooking. (224 Pgs.) DJ VG.

Etat : Good. Good condition. Volume 1. (french food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Good. Good condition. Volume 2. (italian food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Softcover. Etat : Near Fine. Third printing. Illustrated by Shelley Adler. 182pp. Pictorial wrappers. Wraps lightly toned, near fine.

Hardback. Etat : Very Good. Etat de la jaquette : Poor. Fifty Great Buffet Parties by Ruth Conrad Bateman. Published by Doubleday & Co Inc, Garden City, NY, 1974. Book Club Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 242 Pgs. A cookbook of fresh new ideas and recipes for today's entertaining with today's foods. Menus for every occasion with recipes. Description text copyright 2007 BooksForComfort. Item ID 16094. book.…

Hardcover. Etat : Good. Etat de la jaquette : Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Stain on the edges. Wear on the boards. Text is clear of markings and notations. Secure packaging for safe delivery.

Etat : Very Good. A mid-century promotional cookbook blending international recipes with branded advertising, issued as part of a series designed to promote grocery and household products through culinary engagement. This volume, focused on Italian recipes, reflects the growing American fascination with global cuisine during the postwar period, while simultaneously embedding consumer products directly into the cooking experience. The inclusion of multiple intact store coupons and product advertisements places the booklet firmly within the emerging supermarket culture of mid-20th-century America. DETAILS: +++ Title: Wonderful World of Cooking, Volume 2 Italian Recipes +++ Author: Ruth Conrad Bateman +++ Date: c. 1960s +++ Publisher: Sales-Up Systems Inc., Los Angeles c1960s +++ Format: Stapled wraps CONTENT HIGHLIGHTS: +++ 34 pages of recipes with accompanying illustrations +++ Italian-themed dishes including polpette and regional soups +++ Numerous intact store coupons integrated throughout +++ Advertising content featuring brands such as Stouffer?s, Beacon Wax, and Contadina +++ Promotional layout combining recipes with consumer messaging PHYSICAL DESCRIPTION: Stapled wraps measuring 5.25 by 8.25 inches. Illustrated covers with bright mid-century graphic design. Interior pages printed in black and color with integrated coupon panels. CONDITION: Bindings are secure. Text is clean; light age-toning. Moderate handling wear to covers. Coupons appear largely intact and unused. HISTORICAL CONTEXT ? Produced during a period when American food culture was rapidly expanding beyond traditional domestic fare, promotional cookbooks such as this served as both instructional guides and marketing tools. By combining recipes with redeemable coupons, publishers created an interactive relationship between the kitchen and the supermarket, encouraging brand loyalty while introducing new culinary trends. Subjects: cookbooks, mid-century American culture, advertising ephemera, food history, supermarket culture, Italian cuisine, promotional printing.…

Hardback. Etat : Good. No Jacket. Second Printing. 154 pages. Lettuce Leaf Corn sounds interesting. Size: 8vo - over 7¾" - 9¾" tall. Book.