Ruth conrad bateman (40 résultats)

Soft cover. Etat : Very Good. Softcover in excellent, unmarked condition: slight handling, slight age-yellowing, three dog-eared page corners. 182 pages. [11oz]. Book.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft Cover. Etat : Good. Second Printing. The cover is rubbed with edgewear. Pages are clean with no markings in text. Size: 8vo - 7¾" - 9¾" Tall.

Hardcover. Etat : Good. Etat de la jaquette : Good. Book Club Edition. Book Club Edition. Jacket Is Good, Some Staining, Looks Like It Was Spilled On At One Time, Minor Chipping And Scuffing, Book Has A Few Stains On The Inside, Pages Are Mostly Clean, Overall A Good Reading Copy "A Cookbook Of Delicious Cold Dishes: The Elegant, Serene World Of Cold Cooking From Appetizers To Desserts Including Complete Menus.".…

Hardcover. Etat : Good. No Jacket. Dark Blue Cloth Covers, Quite Clean And Crisp.

Etat : Very Good. Very Good condition. Good dust jacket. Book Club edition. (buffets, cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Fair. B0007FX5OQ [Volume II: Italian Recipes] The cover shows some wear and is partially detached at the staples in the spine, but still intact. Otherwise, this is still a very functional/readable copy of the title. Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.…

Hardcover. Etat : Very Good. Dust jacket - fair- small tears - spine, light soil - book club edition.

Hardcover. Etat : Good. Etat de la jaquette : Good. Book Club Edition. Book Club Edition. Book Is Clean And Crisp, Pages Are In Good To Very Good Condition, Jacket Has A Few Chips And Small Tears In It. "A Cookbook Of Fresh New Idea And Recipes For Today's Entertaining With Today's Foods.".

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. Etat de la jaquette : Fair. Used. Fair condition. Dust jacket is included and in fair condition. Hardback. 1969. Binding is tight and pages are clean and free of writing. Book is yellowed with age and dust jacket has normal shel wear with chips and cracks due to age. Sturdy, clean, and readable copy. Professional book dealer with store front since 2001. All orders are processed promptly and with care. Ships in - business days. …

Hardcover. Etat : Very Good-. No Dust Jacket. Gift note on endpapers.; 8vo 8" - 9" tall; 154 pages.

Trade Paperback. Etat : Used Like New. 182 pgs. Drawings. No marks. Slight tanning. Rare. Adler, Shelly (illustrateur).

Soft cover. Etat : Very Good. 1st Edition. as pictured First edition a very good condition softcover, 34 pages, address label, clean pages.

Etat : Good. Good condition. Good dust jacket. (recipes, cookery, cold) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Etat : Good. No Jacket. Not Stated. New York Gramercy Publishing Co. 1969. Small octavo, hardcover, Good no dust jacket, 224 pp. including index. Food experts June Crosby and Ruth Conrad Bateman combed the globe gathering recipes that meet two exacting standards: they must be uncommonly delicious, and whether previously cooked or not, they must attain their fullest taste potential served delightfully, refreshingly cold. From appetizers to desserts, including complete menus. A Cookbook of Delicious Cold Dishes.…

Hardcover. Etat : Fine. No Jacket. First Edition, First Thus. Text/BRAND NEW. Blue linen boards/NF w/trace edge rubs. DJ/None. Cookery. Collection of delicious cold dishes from appetizers, salads & soups to main dishes and deserts. Recipes garnered from all four corners of the world, all can, and should be, made ahead of time (sometimes days ahead). Fine copy less a dust jacket.…

Hard Cover. Etat : Good. Etat de la jaquette : Good. Good hardcover with dust jacket. Jacket scuffed on back. Book club edition.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club Edition. Dust jacket has light shelf wear, text is without flaw. 6 X 8.5" 224 pages. Every recipe in this book can be made in advance - often by as much as several days. This feature is especially helpful in entertaining and is a real bonus on hot, muggy days. There are over 300 tempting recipes from appetizers to desserts, plus twelve festive party menus. **Bundle Up Canada & Save On Postage**.…

Hardcover. Etat : Very Good. First Edition. First Edition, First Printing. Published by Doubleday, 1969. Octavo. Hardcover. Book is very good. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Very good hardcover with very good dust jacket. Book club edition.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Dust jacket is lightly soiled on back panel, light edgewear, text is without flaw. Every recipe in this book can be made in advance - often by as much as several days. This feature is especially helpful in entertaining and is a real bonus on hot, muggy days. There are over 300 tempting recipes from appetizers to desserts, plus twelve festive party menus.…

Hardcover BC A cookbook of delicious cold dishes. A whole new world of elegant, cool serene cold cooking. (224 Pgs.) DJ VG.

Etat : Good. Good condition. Volume 1. (french food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Good. Good condition. Volume 2. (italian food, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Softcover. Etat : Near Fine. Third printing. Illustrated by Shelley Adler. 182pp. Pictorial wrappers. Wraps lightly toned, near fine.

Hardback. Etat : Very Good. Etat de la jaquette : Poor. Fifty Great Buffet Parties by Ruth Conrad Bateman. Published by Doubleday & Co Inc, Garden City, NY, 1974. Book Club Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. 242 Pgs. A cookbook of fresh new ideas and recipes for today's entertaining with today's foods. Menus for every occasion with recipes. Description text copyright 2007 BooksForComfort. Item ID 16094. book.…

Hardcover. Etat : Good. Etat de la jaquette : Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Stain on the edges. Wear on the boards. Text is clear of markings and notations. Secure packaging for safe delivery.