Stphane reynaud (16 résultats)

Hardback. Etat : Good. In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine?including a wide selection of vegetarian dishes?this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.…

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine?including a wide selection of vegetarian dishes?this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.…

Etat : good. Signs of wear and consistent use.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Very Good. Etat de la jaquette : 42696566. 1784812172. 7/23/2026 1:09:32 PM.

Paperback. Etat : Fine.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Etat : Good. Hardcover book no dust jacket. Light wear to book cover and book edges.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Etat : New. Very minor shelfwear, book is otherwise new/unread.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Very Good. 192 pages. Thehighly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest From much- loved chef Stphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stphane's recipes showcase everything from traditional dishes to more modern fare including Chicken Liver Souffls, Pig Trotter and Dandelion Salad, Lamb's Liver and Caramelised Apples, S weetbreads with Cream, Pan-fried Duck Hearts with Ginger, Peppered Brain Fritter s,and Curried Pork Cheeks among many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tri pe. Recipes include dual measurements. Reis De Matos, José (illustrateur).…

Etat : fine. Vierde druk 2010, 480pp. Hardcover met leeslint. Kleine beschadiging bovenaan de rug en de eerste blz. heeft een klein scheurtje. Verder een goed exemplaar.