Sushilkumar roy (43 résultats)

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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sandesh occupies a prominent place among indigenous milk products and carries lot of market potential. Sandesh is the most popular chhana based sweet delicacy of the eastern part of India particularly in West Bengal and Bangladesh. Certain alteration is necessary in the processing technique for conversion of buffalo milk to obtain good quality chhana thereby good quality Sandesh. Some of the treatments which can be adopted are adjustment in fat percent of milk, adjustment in salt balance of buffalo milk, homogenization of milk, change in the coagulation temperature, etc. In India, buffalo milk account for over 55 percent of the country's total milk production. So, the main source of marketable surplus is buffalo milk. In recent years, there has been growing interest in the manufacture of Sandesh and other chhana based product from cow and buffalo milk.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chaudhary JigarDr. Jigar N. Chaudhary, B.V.Sc & A.H.,M.V.Sc (LPT) is working as Veterinary Officer in Government of Gujarat, India. Dr. S. K. Roy is working as Dean, College of DSFT, SDAU, S.K. Nagar, Gujarat, India. Dr. Ajay S. Pate.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sandesh occupies a prominent place among indigenous milk products and carries lot of market potential. Sandesh is the most popular chhana based sweet delicacy of the eastern part of India particularly in West Bengal and Bangladesh. Certain alteration is necessary in the processing technique for conversion of buffalo milk to obtain good quality chhana thereby good quality Sandesh. Some of the treatments which can be adopted are adjustment in fat percent of milk, adjustment in salt balance of buffalo milk, homogenization of milk, change in the coagulation temperature, etc. In India, buffalo milk account for over 55 percent of the country's total milk production. So, the main source of marketable surplus is buffalo milk. In recent years, there has been growing interest in the manufacture of Sandesh and other chhana based product from cow and buffalo milk.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makwana Mahendrakumar DasharathjiDr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrus.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le sandesh occupe une place prépondérante parmi les produits laitiers locaux et présente un fort potentiel commercial. Le sandesh est la friandise à base de chhana la plus populaire dans l'est de l'Inde, en particulier au Bengale occidental et au Bangladesh. Certaines modifications sont nécessaires dans la technique de transformation du lait de bufflonne afin d'obtenir un chhana de bonne qualité et, par conséquent, un Sandesh de bonne qualité. Parmi les traitements qui peuvent être adoptés, on peut citer l'ajustement du pourcentage de matière grasse du lait, l'ajustement de l'équilibre salin du lait de bufflonne, l'homogénéisation du lait, la modification de la température de coagulation, etc. En Inde, le lait de bufflonne représente plus de 55 % de la production totale de lait du pays. Le lait de bufflonne est donc la principale source d'excédent commercialisable. Ces dernières années, on observe un intérêt croissant pour la fabrication de Sandesh et d'autres produits à base de chhana à partir de lait de vache et de bufflonne.…