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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 72,51
Autre deviseEUR 13,77 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 75,94
Autre deviseEUR 13,77 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
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DELIVERING FUNCTIONALITY IN FOODS
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 94,58
Autre deviseGratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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DELIVERING FUNCTIONALITY IN FOODS
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 94,58
Autre deviseGratuit expédition vers Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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DELIVERING FUNCTIONALITY IN FOODS
Vendeur : SMASS Sellers, IRVING, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 98,76
Autre deviseGratuit expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 102,26
Autre deviseEUR 3,38 expédition vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : ALLBOOKS1, Direk, SA, Australie
Évaluation du vendeur 5 sur 5 étoiles
EUR 110,50
Autre deviseGratuit expédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierBrand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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DELIVERING FUNCTIONALITY IN FOODS FROM STRUCTURE DESIGN TO PRODUCT ENGINEERING (PB 2022)
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 110,76
Autre deviseGratuit expédition vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 105,40
Autre deviseEUR 7,47 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 109,89
Autre deviseEUR 9,95 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : ALLBOOKS1, Direk, SA, Australie
Évaluation du vendeur 5 sur 5 étoiles
EUR 129,12
Autre deviseGratuit expédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierBrand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Best Price, Torrance, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 121,56
Autre deviseEUR 7,62 expédition vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Best Price, Torrance, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 147,52
Autre deviseEUR 7,62 expédition vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : New. SUPER FAST SHIPPING.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 155,97
Autre deviseEUR 3,38 expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Delivering Functionality in Foods
Edité par Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10 : 3030835723 ISBN 13 : 9783030835729
Langue: anglais
EUR 118,61
Autre deviseEUR 48,99 expédition depuis Allemagne vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Edition internationaleDELIVERING FUNCTIONALITY IN FOODS
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 184,77
Autre deviseGratuit expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Edition internationale
DELIVERING FUNCTIONALITY IN FOODS FROM STRUCTURE DESIGN TO PRODUCT ENGINEERING (PB 2022)
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 187,81
Autre deviseGratuit expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Delivering functionality in foods: from structure design to product engineering
Edité par Springer, Berlin|Springer International Publishing|Springer, 2021
ISBN 10 : 3030835693 ISBN 13 : 9783030835699
Langue: anglais
EUR 136,16
Autre deviseEUR 48,99 expédition depuis Allemagne vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
EUR 192,21
Autre deviseGratuit expédition vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
EUR 189,11
Autre deviseEUR 3,38 expédition vers Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Delivering Functionality in Foods
Edité par Springer International Publishing, Springer Nature Switzerland Dez 2022, 2022
ISBN 10 : 3030835723 ISBN 13 : 9783030835729
Langue: anglais
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 139,09
Autre deviseEUR 60 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Neuware -This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 212 pp. Englisch.
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Delivering Functionality in Foods : From Structure Design to Product Engineering
Edité par Springer International Publishing, 2022
ISBN 10 : 3030835723 ISBN 13 : 9783030835729
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 139,09
Autre deviseEUR 61,65 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
-
Delivering Functionality in Foods : From Structure Design to Product Engineering
Edité par Springer International Publishing, 2022
ISBN 10 : 3030835723 ISBN 13 : 9783030835729
Langue: anglais
EUR 105 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierEtat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 188,49
Autre deviseEUR 28,75 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 209 pages. 9.25x6.10x0.71 inches. In Stock.
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Delivering Functionality in Foods
Edité par Springer International Publishing, Springer Nature Switzerland Dez 2021, 2021
ISBN 10 : 3030835693 ISBN 13 : 9783030835699
Langue: anglais
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 160,49
Autre deviseEUR 60 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. Neuware -This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 212 pp. Englisch.
-
Delivering Functionality in Foods : From Structure Design to Product Engineering
Edité par Springer International Publishing, 2021
ISBN 10 : 3030835693 ISBN 13 : 9783030835699
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 160,49
Autre deviseEUR 62,45 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierBuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
-
Delivering Functionality in Foods: From Structure Design to Product Engineering
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 230,11
Autre deviseEUR 28,75 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 209 pages. 9.25x6.10x9.21 inches. In Stock.
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Delivering Functionality in Foods
Edité par Springer International Publishing Dez 2022, 2022
ISBN 10 : 3030835723 ISBN 13 : 9783030835729
Langue: anglais
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 139,09
Autre deviseEUR 23 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods. 212 pp. Englisch.
-
Delivering Functionality in Foods
Edité par Springer International Publishing Dez 2021, 2021
ISBN 10 : 3030835693 ISBN 13 : 9783030835699
Langue: anglais
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
EUR 160,49
Autre deviseEUR 23 expédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods. 212 pp. Englisch.
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
EUR 198,43
Autre deviseEUR 7,47 expédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. Print on Demand.
